salads

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 1 (16-oz. ) bag baby carrots 1 medium onion, chopped 1 cup water 2 stalks celery 1/2 tsp. minced garlic 1 (14 1/2-oz. ) can chicken broth 1/2 tsp. black pepper 1 (10 3/4-oz. ) can cream of broccoli soup 1/2 cup milk 2 tbsp...

3/4 cup granulated sugar 1 tsp dry mustard 1 tsp poppy seed 1 tsp salt 1/3 cup cider vinegar 1 1/2 tbsp fresh onion juice* (see note) 1 cup corn oil In a small bowl with electric beater at low speed, mix together sugar, mustard, poppy seed and salt. Add vinegar and onion juice. With beater at...

1 tbsp instant minced onion (dehydrated onion flakes) 1 tbsp instant miced garlic (granulated garlic) 2 1/4 tsp salt 1 tsp sugar 1/2 tsp dehydrated sweet (bell) pepper flakes, see note 1/4 tsp coarse ground black pepper 1/4 tsp dry mustard 1/4 tsp monosodium glutamate, if desired 1/8 tsp paprika...

There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular. SLAW 1 head green cabbage, finely chopped (about 5 cups) 1/4 head red cabbage...

Menu Description: Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, endamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing. Lime-Cilantro...

Menu Description: Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey jack cheese tossed together in our herb ranch dressing. Topped wiht chopped BBQ chicken breast, diced tomatoes and scallions. Herb Ranch Dressing: 2/3 cup mayonnaise...

Oriental Dressing: 3 tablespoons honey 1 1/2 tablespoons wine vinegar 4 teaspoons mayonnaise 1 tablespoon Grey Poupon Dijon Mustard 1/8 teaspoon sesame oil Salad: 2 to 4 cups vegetable oil (for frying) 1 egg 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup cornflake crumbs 1 teaspoon salt 1/4...

Chicken Marinade: 3 cups water 1 tablespoon salt 1/2 teaspoon garlic powder 1/4 teaspoon liquid hickory smoke 2 chicken breasts, pounded flat (1/2-inch thick) oil ground black pepper Balsamic Vinaigrette: 1/4 cup red wine vinegar 3 tablespoons granulated sugar 3 tablespoons honey 1...

4 cups "boned-out" leg of lamb, cut in 2-inch cubes Marinade: 1/3 cup olive oil 1 cup red wine vinegar 1 Medium yellow onion, sliced 1/8 teaspoon garlic salt (optional) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon oregano 1/4 teaspoon thyme (optional) Shish kabob: large...

1 pound ground lamb 1 pound ground beef 1/2 cup bread crumbs 2 eggs, slightly beaten 1/2 tsp ground allspice 1/2 tsp ground coriander 1/2 tsp ground black pepper 1 tsp salt, or to taste Plain yogurt Finely chopped scallions Finely chopped parsley Combine all ingredients in order listed. Mix...

Ingredients: 4 giant handfuls of kale, torn into bite-sized pieces and tough stems removed (about 1/3 pound) 1-2 tablespoons olive oil sea salt or kosher salt Directions: 1. Preheat oven to 350F. Line a baking sheet with parchment paper. 2. Place the kale leaves into a salad spinner and spin...

2/3 cup sweetened condensed milk 1/4 cup vinegar or lemon juice 1/4 cup salad oil or melted butter 1 egg yolk 1/2 teaspoon salt few grains cayenne pepper 1 teaspoon dry mustard 1. Place ingredients in mixing bowl. 2. Beat with rotary beater until mixture thickens. 3. If thicker consistency is...

4-5 cups broccoli florets 1 cup raisins -OR- 1½ cups red seedless grapes, halved 1/2 cup sunflower kernels 1/4 cup chopped red onion 1/2 jar real bacon bits 4 oz. grated cheddar cheese (optional) [/FONT][/SIZE][/FONT]---------- DRESSING: 1 cup mayonnaise 1/4 cup sugar or equivalent sweetener...

* 2 Jars of Pickled Lotus Roots (Found in most asian groceries. Should be fairly white and void yellowish lotus roots) * 3 cups of pickled carrots and daikons (drained) * 1 bunch of fresh coriander (rau ram pictured above) * 1 bunch of mint (rau thom) * 1/2 lb of pork shoulder...

2 (3 ounce) boxes strawberry gelatin 1 cup boiling water 2 (10 ounce) packages frozen sliced strawberries, partially thawed 1 (20 ounce) can crushed pineapple, drained 3 medium bananas, mashed 1/2 cup walnuts or pecans, coarsely chopped 2 (10 1/2 ounce) packages unbaked cheesecake mix Mix...

Dressing: 2 Tablespoons cooking oil 2 Tablespoons red curry paste 1 teaspoon chili powder 1/2 cup finely ground roasted peanuts 2 Tablespoons peanut butter 2 Tablespoons palm sugar 1 Tablespoon granulated sugar 3 Tablespoons Tamarind juice or lemon juice 1 1/2 teaspoons salt 3 cups coconut milk...

1 (8-oz) package cream cheese, softened 1/4 cup mayonnaise 1 pint strawberry sherbet 1 (11-oz) can crushed pineapple, well drained 1 (10-oz) package frozen strawberries, thawed and drained 1/4 cup toasted, slivered almonds, optional Lettuce In a large bowl, stir together the cream cheese and...