Easy Recipe Finder

Recipe Feeder
3/4 cup granulated sugar
1 tsp dry mustard
1 tsp poppy seed
1 tsp salt
1/3 cup cider vinegar
1 1/2 tbsp fresh onion juice* (see note)
1 cup corn oil

In a small bowl with electric beater at low speed,
mix together sugar, mustard, poppy seed and
salt. Add vinegar and onion juice.
With beater at medium speed, beat for 3 minutes;
gradually beat in oil in a thin steady stream
until thick.
Store in a tightly covered container in the
refrigerator. Serve over fruit salad.
Makes 1 pint.

*Note: To make fresh onion juice, cut a small
onion in half, leaving the skin on. Use a
hand juicer to extract the onion juice.

Source: Cecily Brownstone, Associated Press Food Editor;
Nevada Daily Mail newspaper, Dec 31, 1985