4 lb. beef sirloin tip roast
2 tbsp. cracked pepper
3 tbsp. salad oil
2 2/3 cups cranberry cocktail (can be substituted with equal amount water)
Cranberry Gravy

Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about 15 minutes.

Pour cranberry cocktail on meat. Cover; cook in 325F oven 2 1/2 hours or until tender. Place meat on warm platter; keep warm while making gravy.

Oven 325F

8 servings