scallions

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    Salmon With Tamarind Sauce

    Yield: 4 Servings Ingredients: * 4 Salmon fillet 6 oz * 1/2 ts Salt * 1/2 ts Turmeric ground * 1/4 ts Pepper * 2 ts Oil; divided * 2 ts Garlic; minced * 2 ts Soy sauce thin * 1 ts Fish sauce * 2 tb Sugar brown * 1/4 c Tamarind liquid * 1 Chile...
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    Sassy Bean & Bulgur

    Yield: 2 Servings Ingredients: * 1 1/2 tb Sunflower oil * 3 oz Kidney beans; cooked * 3 oz Bulgur; cooked * 3 oz Brown rice; cooked * 3 oz Mushrooms; sliced * 3 oz Carrots; sliced * 1 oz Scallions; chopped * 1 oz Tomato sauce * 1/2 ts Oregano * 1/2 ts...
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    Muffin-Tin Crab Cakes

    SERVES 6 For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Ingredients: 1 pound crabmeat 2 cups fresh whole-wheat breadcrumbs 1/2 red bell pepper, minced 3 scallions, sliced 1/4 cup reduced-fat...
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    Peanut Sesame Noodles

    For peanut dressing: 1/2 cup smooth peanut butter 1/4 cup soy sauce 1/3 cup warm water 2 Tablespoons chopped peeled fresh ginger 1 medium garlic clove, chopped 2 Tablespoons red-wine vinegar 1 1/2 Tablespoons Asian sesame oil 2 Teaspoons honey 1 teaspoon dried hot red pepper flakes For noodle...
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    Turkey bayou burgers

    Yield: 4 Servings Ingredients: * 1 lb Ground turkey * 2 Scallions (3" of green left -on) thinly sliced * 1 Red bell pepper cored -seeded and finely chopped * 1 ts Minced garlic * 2 tb Chopped cilantro * 3/4 ts Dried thyme * 1/2 ts Ground cumin * 1/2 ts Paprika...
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    Chinese Braised Pork (GUANG-DO LOR BAK)

    (Yield: 6 to 12 portions, feeds 4 to 8 as a main dish) Ingredients: 1-1/2 to 2 pounds fresh pork belly, boneless, and skin on if possible. 2 to 3 inches of fresh ginger; i.e., one large or two small fingers 4 whole scallions 1/4 cup vegetable oil, preferably corn oil 2 cups chicken or...
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    Noodle stroganoff...

    Yield: 6 Servings Ingredients: * 1/4 c Butter or margarine * 1/4 c Sliced scallions or onions * 1 Garlic clove; minced * 1/2 lb Mushrooms; sliced * 1 lb Ground beef * 3 tb Lemon juice * 3 tb Burgundy or other red wine * 1 cn Beef consomme * 1 ts Salt *...
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    Filomena rodriguez market st. meatloaf

    Yield: 10 Servings Ingredients: * 3 tb Unsalted butter * 3/4 c Onions - chopped * 3/4 c Scallions - chopped * 1/2 c Carrots - chopped fine * 1/4 c Celery - chopped fine * 1/4 c Red bell pepper - minced * 1/4 c Green bell pepper - minced * 2 ts Garlic - minced...
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    Eggplant & Kohlrabi Pate.

    Yield: 8 Servings Ingredients: * 1 md Eggplant * 3 lg Kohlrabi bulbs with leaves * 2 Garlic cloves crushed * 6 Scallions chopped * 1 ts Olive oil * 2 ts Ume plum vinegar * 1/2 ts Salt * 1/4 ts Pepper * 1/2 c Breadcrumbs Instructions: Preheat broiler. Cut...
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    Mongolian Beef

    1 lb beef flank steak, sliced thinly across the grain 1 medium white onion or yellow onion, sliced thinly 1/2 cup light soy sauce 1/2 cup rice vinegar 1/2 cup beef broth 1 tablespoon minced garlic 2 tablespoons hoisin sauce (+1) 1/8 cup dark brown sugar (+2) 1 tablespoon ground ginger (fresh...
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    Stir-Fried Beef Salad

    Ingredients: 2 Tbsp Sesame Oil 1 1/2 lb flanks steak thinly sliced acroos the grain Salt and Pepper to taste (I use fresh ground peppercorns) 10 oz button mushrooms thinly sliced 6 scallions the white and green part, chopped 1 carrot, thinly sliced diagonally 6 tbsp teriyaki sauce 9 cups baby...
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    Fish Pizza of Roasted Cod Spiked with Chorizo, Tomatoes, and Mushrooms

    (Not really pizza, but it looks like pizza.) 6 tablespoons extra-virgin olive oil, plus more for parchment paper Whole cod fillet (3 pounds), thin tail section removed Fine sea salt Freshly ground white pepper 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 2 ounces dry...
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    Tropical Quinoa

    Tropical Quinoa - from Wegmans Prep 15 min Cook 25 min Serves 6 2 cups water 1 cup quinoa 2 tsp extra virgin olive oil 3/4 tsp salt 1/8 tsp black pepper 1 14 oz can Nature Forest Mango 1/2 red pepper, finely...
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    Easy Greek Spinach Pie (Spanakopita)

    2 pkgs frozen, chopped spinach 2 pkgs 2 tbsp butter 30 mL 1 small onion, chopped 1 1/4 cup chopped scallions 60 mL 2 tbsp dried parsley flakes 30 mL 1 tsp dried dill weed 5 mL 1 tsp salt 5 mL 1/4 tsp pepper 1 mL 1/4 cup milk 60 mL 3 eggs 3 1/4 lb feta cheese 115 g 1/2 lb...
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    Won Ton Soup (Ground Chicken, not Pork)

    1 package Won Ton Wrappers 36 or so per pack 1 package Ground Chicken 12 oz or so 8 whole Scallion 4 tablespoon Soy sauce 4 quart Chicken broth low salt is best, since soy sauce is added 1/2 medium Onion sliced 1/2 cup Peas frozen 2 teaspoon Corn starch 2/3 cup Napa Cabbage julienned Make...
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    Warming Chicken and Asian Vegetable Soup

    4 chicken breast halves boneless and skinless cut into thin slivers 8 cups Chicken broth (2 quarts) 1 tablespoon chili paste 1 piece ginger about 4 inches wide, unpeeled, chopped coarsely 2 tablespoon sesame oil 2 whole Carrots diced 1 cup snow peas sliced 4 whole Scallions sliced 1 cup Bean...
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    Shrimp Scampi Cilantro

    1 pound Shrimp raw, peeled and deveined 2 tablespoons Butter 2 tablespoons Olive oil 2 tablespoons Scallions sliced 2 cloves Garlic crushed 2 tablespoons Dry vermouth 2 tablespoons Cilantro fresh chopped 1/2 Lemon juice Heat butter and olive oil in a large skillet. Add scallions, garlic, and...
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    Perfect Baked Potato

    1 large Potato Russett or Idaho 1 tablespoon Vegetable oil -- Toppings - Optional -- 1 ounce Cheese grated 2 tablespoon Butter 3 tablespoon Butter (up to) 3 tablespoon Sour cream 1 tablespoon Bacon 2 tablespoon Scallion chopped 3 tablespoon Mushroom sauteed Salt and pepper to taste Preheat...
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    Ground Turkey Taco Salad

    1 pound Ground turkey 1 package Dry taco seasoning mix 1 medium Lettuce 2 cups Cheddar grated 1 can Black beans or red kidney beans 2 large Tomato diced 1 medium White onion 1 bag Tortilla shells 1 medium Avocado 1 can (12 oz) Refried Beans 1/2 cup Sour cream 1 small can Jalapeno peppers...
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    Runner's mark

    4 oz. Vegetable Juice 2 drops Tabasco Sauce 2 drops Lemon Juice 1 dash Worcestershire sauce Combine ingredients in old-fashioned glass over ice. Stir, garnish with celery or scallion
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