scallions

PORK CHOW MEIN 2 tbsp. peanut oil 1 pound pork loin, thinly sliced 1 onion, thinly sliced or 1 bunch scallions, chopped 2 cups fresh mushrooms, thinly sliced 1/2 cup baby carrots, thinly sliced lengthwise 1/2 head Napa or bok choy (Chinese cabbage), thinly sliced 1 lb. snow peas 1 can (16 oz)...

KREPLACH Pot Roast (for filling): 2 or 3 lb chuck or brisket roast (or any pot roast) sea salt freshly ground black pepper garlic and onion powder pinch of thyme paprika 3 cloves garlic 4 or 5 baby carrots or 3 large 1 or 2 celery stalks 3 large Vidalia or sweet Spanish onions 3 tablespoons...

6 white potatoes 3 sweet potatoes l bunch fresh parsley l green pepper l red pepper 3 medium onions 2 medium tomatoes 4 scallions 3 lbs. fresh, whole, cleaned saltwater fish (examples: tautog, cod, bluefish or sea bass). In a large kettle, gently saute chopped onions, tomatoes...

4 boneless, skinless chicken thighs -- trimmed of fat Cooking spray 1 cup chopped scallions or onion 1 can cranberry sauce -- not the jelly kind! 1/2 teaspoon minced garlic 2 tablespoons soy sauce 1 tablespoon grated fresh ginger 1 tablespoon Dijon mustard Brown the chicken breasts lightly in a...

SWEET AND SOUR MEATBALLS 1 1/2 pounds ground round 1/4 cup Parmesan cheese 1/4 cup ketchup 1/2 cup bread crumbs 1/4 cup milk 1 egg Sweet and Sour Sauce: 3/4 cup water 3 tablespoons brown sugar 3 tablespoons ketchup 4 teaspoons cornstarch 1/4 cup vinegar 1/4 cup orange juice 1 tablespoon...

1-ounce olive oil 4 hot links, all beef, cut in 6 bias slices 20 (21/25 shrimp), deveined, shelled and butterflied 2 cups heavy cream 1 cup Chipotle Sauce, recipe follows 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1 pound cooked penne pasta 1/2 cup Parmesan, grated plus more...

Ingredients : 1/2 c Fine grain cracked wheat (Bourghol ) 1/2 c Fresh lemon juice another mint) (if necessary, substitute (finely chopped) 1 1/2 c Fresh spearmint leaves (if not ripe, omit) 2 c Finely chopped ripe tomatoes 1/2 c Finely chopped scallions 3 c Finely chopped parsley 1...

3 cups Chicken stock 1 teaspoon salt 1 tablespoon cornstarch dissolved in 2 Tablespoons chicken stock, fresh or canned, or cold water 1 egg lightly beaten 1 scallion, including the green top, finely chopped Over high heat, bring the chicken stock to a boil in a 2 quart saucepan and add the...

4 dried Chinese mushrooms, 1 to 1 1/2 inches in diameter 2 squares, 3 inches each, fresh Chinese bean curd, about 1/2 inch thick 1/2 cup canned bamboo shoots 1/4 pound boneless pork 1 quart chicken stock, fresh or canned 1 teaspoon salt 1 tablespoon soy sauce 1/4 teaspoon ground white pepper 2...

Ingredients 2 cups romaine lettuce - torn, washed and dried 1 cup torn escarole 1 cup torn radicchio 1 cup torn red leaf lettuce 1/4 cup chopped green onions...

2 tbsp. butter 2 cod filets, diced 1# shrimp, peeled & deveined 1 cup coarsely diced celery 1/2 cup sliced fresh mushrooms 1/4 cup diced scallions, especially the tops 1 carrot, in julienne strips 1½ cups sour cream 1 can condensed cream of mushroom soup, undiluted 1/4 cup white wine (I used...

1 tablespoon olive oil 2 ribs of celery, chopped 1 medium onion, chopped 1 poblano or bell pepper, chopped 1/2 pound ground beef 4 tablespoons tomato paste 2 15-ounce cans black beans, drained and rinsed 1 tablespoon chili powder 2 tablespoons cumin kosher salt and pepper 1/2 cup corn kernels...

Yield: 4 Servings Ingredients: * 6 oz Shrimp peeled & deveined * 6 oz Sea scallops * 1/4 c Orange juice * 2 ts Rice vinegar * 1 tb Oriental sesame oil * 1/2 ts Dry mustard * 1/2 ts Salt * 1/4 ts Pepper * 2 x Green onions thinly sliced * 1 tb Chopped...

Yield: 4 Servings Ingredients: * 6 oz Shrimp peeled & deveined * 6 oz Sea scallops * 1/4 c Orange juice * 2 ts Rice vinegar * 1 tb Oriental sesame oil * 1/2 ts Dry mustard * 1/2 ts Salt * 1/4 ts Pepper * 2 x Green onions thinly sliced * 1 tb Chopped...

Yield: 5 Servings Ingredients: * 1/8 c Water * 1 1/2 lb Tomatoes; ripe cored * 6 Scallions chopped (including tops) * 1 Green peppers; chopped * 1/8 c Fine corn meal; * 1/8 c Dillweed; chopped dill weed; * 1/8 Basil; chopped fresh * 1/2 tb Sunflower seed butter...

Yield: 6 Servings Ingredients: * 2 c Pinto or Anasazi beans * 1 tb Sunflower or light olive oil * 1 sm Onion; finely minced * 1 ts New Mexican red chile * 10 c ;Water Salt * 1 c Half and half * 2 tb Chopped cilantro * 2 tb Chopped parsley * 2 tb Chives...

Yield: 4 servings Ingredients: * 4 ea Tomatoes; large * 1 c Vegetable oil * 1/4 c Wine vinegar 1/4 ts Mustard; dry * 1 ts Salt 1/4 ts Black pepper * 1 ea Garlic; clove large minced 1 tb Basil; fresh chopped * 2 ea Thyme; sprigs Instructions: fresh chopped 1 ea Marjoram...

For the broth: 2 medium yellow onions (about 1 pound total) 4-inch piece ginger (about 4 ounces) 5-6 pounds beef soup bones (marrow and knuckle bones) 5 star anise (40 star points total) 6 whole cloves 3-inch cinnamon stick 1 pound piece of beef chuck, rump, brisket or cross rib roast, cut into...

Yield: 6 Servings 8 c Dashi or chicken stock 6 tb Soy sauce (shoyu) 1/4 c Sake 2 tb Mirin 12 oz Fresh udon noodles 6 ea Clams, small, cleaned 1 ea Chicken breast, deboned/cut 1/3 lb Scallops (about 8) 3 oz Kamaboko (fish paste/cake) 6 ea...

Prep: 20 minutes Total: 50 minutes This one-bowl Asian meal is spicy, salty, sour, and sweet -- all at once. The secret's in the sauce, made from fragrant kitchen standbys. The salad has terrific texture, with crisp carrots and cucumber, tender noodles, and (if you like) crunchy peanuts...