scallions

6 button mushrooms 12 asparagus tips 6 small bamboo shoots 3 oz. scallion-seaweed vinaigrette Place all ingredients in bowl; combine. Cover; refrigerate for 2 to 3 hours.

3/4 cup low-sodium soy sauce 1-1/2 oz. lemon juice 1-1/2 cups orange juice 1 garlic clove, pared, minced 3 oz. honey 1/4 cup scallions, minced 1-1/2 oz. cider vinegar 1-1/2 lb. boneless, skinless chicken breasts Place all ingredients except chicken in glass bowl; combine. Add chicken. Cover...

4 oz dried rice noodles, medium size 1/4 cup vegetable oil 2 cloves finely minced garlic 3 tblsp chopped raw shrimp 3 tblsp lean ground pork 1 tsp sugar 1 tblsp fish sauce 1 tsp soy sauce 2 tsp hot chili sauce 2 beaten eggs 2 tblsp tamarind sauce 1/4 cup bean sprouts 1 sliced scallion 1 tblsp...

3 (7-oz) bundles buckwheat noodles 6 cups Basic Soup Stock 1/2 cup soy sauce 1/4 cup mirin 8 oz. boneless duck, thinly sliced 3 scallions, sliced diagonally hichimi Bring 2 quarts of water to a boil. Cook noodles al dente. Drain in a colander and run cold water over them. Drain again. To the...

1 can chick peas (or 3/4 cup cooked) 4 cups boiling water 1 cup bulgar wheat, raw 1 1/2 cup fresh parsley 3/4 cup fresh mint, minced 3/4 cup scallion, chopped 3 medium tomatoes, chopped 1/2 cup lemon juice 1/4 cup olive oil 1-2 teaspoon salt freshly ground pepper to taste Pour the boiling...

1-1/2 lbs meaty spareribs 2 Tablespoons oil 4 quarter-sized slices peeled ginger 1 cup boiling water Sauce: 2 Tablespoons bean paste 2 Tablespoons dark soy sauce 2 Tablespoons dry sherry 2 tablespoons cider vinegar 2 Tablespoons sugar 2 teaspoons sesame oil 1 medium whole scallion, coarsely...

1 egg white, lightly beaten 1/4 cup soy sauce 1 tablespoon plus 1 teaspoon cornstarch 1 1/2 pounds skinless boneless chicken breasts, cut into 1-inch cubes 1 tablespoon dry sherry 2 teaspoons cider vinegar 1 teaspoon sugar 3 tablespoons vegetable oil 2/3 cup unsalted cashews 1 teaspoon grated...

1 oz. celery, minced 1 oz. tofu, chopped 1 oz. spinach, chopped 1 oz. ginger root, minced 1 oz. garlic, pared, minced 1 oz. scallions, chopped 6 rice paper wrappers simmering chicken stock, as needed Combine vegetables. Place 1 oz. portions on rice paper wrappers; wrap. Poach in simmering...

24 oz. boneless/skinless chicken breast, cut into 1/2 - 1 inch cubes 1 egg white, lightly beaten 3 teaspoons oil, separated 2 teaspoons cornstarch, separated 1/3 cup cashews 6 dried small red hot peppers 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 10 scallions, sliced 1 small...

1 gal. chicken stock 1 cup sake 1 oz. ginger root, sliced 1 scallion, sliced 1 garlic clove, pared, minced 1 star anise 1 clove 1 cinnamon stick, broken 6 Cornish hen breast halves 18 thin asparagus spears, blanched 2 to 3 cups Sashimi rice, cooked 1 red bell pepper, blanched, peeled, sliced 1...

2 tbsp. sake 1/4 lb. daikon (Japanese white radish OR 1/4 cup grated icicle radish or white turnip 2 scallions, including stems, sliced thin into rounds 1/4 cup soy sauce 1/4 cup fresh lemon juice dash of MSG 1/8 tsp. hichimi togarashi (seven pepper spice) Warm the sake in a small saucepan...

6 won ton dough sheets oil as needed 6 oz. bay shrimp mousse basil, chopped, to taste 6 squid bodies, cooked 6 oz. cucumber-scallion dressing 6 cucumber fans 1-1/2 tsp. scallions, bias cut 12 Roma tomato wedges, marinated 1 oz. daikon sprouts 12 frissee leaves 6 squid tentacles, cooked...

4 Shrimp, peeled and deveined, tail on, size U-15 (Large) 1 oz. Sea Scallops (fresh is best, frozen will do) 1 oz. Bay Scallops (fresh is best, frozen will do) 1 oz. Fresh Lobster Meat (we use Maine, Florida lobster meat will do) 1 Clove Garlic, chopped 1 oz. Shallots, sliced 1 - 1.5 oz...

1/4 cup all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 2 tablespoon milk 2 tablespoons sour cream 1 large egg, beaten lightly 1 cup chopped scallion greens (about 6) 2 tablespoons vegetable oil In a bowl whisk together flour, baking soda, and salt. In a blender or food processor...

1 tablespoon unsalted butter 1 scallion, minced 1 cup all-purpose flour 1 tablespoon sugar 1 1/4 teaspoons baking powder 3/4 teaspoon salt 3 tablespoons vegetable shortening 1/3 cup milk Preheat oven to 450°F. In a small skillet or saucepan melt butter over moderate heat and cook scallion...

1/2 pound green beans, cut into 2-inch lengths, steamed 2 large potatoes, cooked until just soft, peeled, cubed 2 scallions, sliced 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 large clove garlic, crushed 1 small red onion, thinly sliced into rings 1/2 teaspoon oregano 1/2...

2 tablespoons dark soy sauce* 4 tablespoons water 1 teaspoon vinegar (white) 1 tablespoon chopped garlic 1/2 tablespoon minced FRESH ginger 1 teaspoon hot oil or hot oil paste** dash of white pepper Combine the ingredients. Make sauce a day ahead of time to allow flavors to blend. You can...

3 tbs/45ml oil 2 garlic cloves, finely chopped 4oz/120g boneless pork, finely sliced 6 pieces dried mushroom, soaked in water for 10 minutes to soften and then coarsely chopped 2in/5cm piece ginger, peeled and finely slivered 1 tbs/15ml light soy source 1 tbs/15ml dark soy source 1/4 tsp/1-2ml...

3 small yellow squash (about 3/4 pound) 6 baby Vidalia onions* or large scallions, trimmed 4 yellow and/or red bell peppers, seeded and each cut into 6 pieces 2 medium red onions, peeled and each cut lengthwise into 6 wedges with root ends intact 2 tablespoons olive oil In a large bowl toss...

1 lb/450g/2cups cooked rice 2 tbs/30ml oil 2 garlic clovers, finely chopped 4oz/120g boneless chicken, finely sliced 2oz/60g bamboo shoots, sliced 2oz/60g straw mushrooms, halved 1 tbs/15ml light soy sauce 2 tbs/30ml fish sauce 1 tsp/5ml sugar1 tbs/15ml dark soy sauce 3 tbs/45ml stock/broth or...