n/a Clamato Juice
jigger Vodka
Dollop Worcestershire sauce
Dollop Tabasco Sauce
1/8 tsp Horseradish
1 slice Lime
Put 4 or 5 ice cubes in a large old-fashioned glass and fill 3/4 full
with Clamato juice. (Clamato may be mixed 1/2 and...
Yield: 4 servings
3/4 lb Boneless armadillo tenderloin, trimmed of fat, and cut into matchstick-size shreds about 1 1/2 inches long.
1 1/2 tb Vegetable oil.
2 lg Eggs, lightly beaten.
4 c Shredded green cabbage (1/3 sm cabbage).
10 Dried Chinese black mushrooms, soaked in hot
water for...
2 cups peeled and diced potatoes
1/2 cup peeled and diced Vidalia or Spanish onion
1/2 cup sliced leeks
1/4 cup diced celery
1 teaspoon minced garlic
2 bay leaves
2 tablespoons butter
1 cup water
1 cup clam juice
Strained liquid from the oysters plus enough water to make 2 cups
1/2 cup...
ingredients:
1 pkg. won ton wrappers [found in the produce department]
1 pkg. pork sausage
4 scallions [diced]
1 can water chesnuts [diced]
dash of salt, pepper, and garlic salt
Mix all ingredients
Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the
center of each skin...
8 medium potatos, peeled
small bunch of scallions (spring onions)
1/4 pt/125ml/1/2 cup milk
salt and pepper
knob of butter per person
(serves four)
The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not...
6 ripe plum tomatoes, seeded and cut in strips
1 1/2 cups vegetable stock
2 cups of frozen baby lima beans
3 scallions, thinly sliced
3 Tbsp grainy mustard
1 lb linguini
Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring...
Mushroom Salad
Tarragon Vinaigrette
ADDITIONAL INGREDIENTS
12 oz. mesclun greens
6 chicken liver pate mushrooms
4 oz. scallions, bias cut
TO SERVE
Toss greens with tarragon vinaigrette; place portion in center of plate. Place mushroom salad to right of salad; position pate mushroom and 1...
1/3 cup bulgur wheat
2 clove garlic crushed
3 whole lemons juice
1 bunch mint fresh
8 bunch parsley large bunches,8 cups chopped
4 whole scallions both white and green parts sliced thin
3 whole tomatoes ripe, diced
salt to taste
black pepper freshly ground , to taste
olive oil optional...
Ingredients:
6 c Water, cold
1 tb Butter, unsalted
1 ts Salt
1 ea Bay leaf
1 1/2 c Cornmeal
4 lb Red snapper, cleaned or
4 lb Stripped bass, cleaned or
4 lb Sea bass, cleaned or
4 lb Monkfish, cleaned
2 c Oil, vegetable
1 c Flour, all purpose
3/4 c Oil, olive
1 c Onion, finely...
2 cloves garlic, peeled and cut
1/2 cup light olive oil
2 heads Boston or romaine lettuce, washed
and cut into bite-size pieces
3 ripe tomatoes, cubed
4 fresh scallions, cleaned and chopped
12 black olives (Greek or Italian)
1/3 cup crumbled feta cheese
1 cucumber, peeled and thinly sliced
1/2...
4 lb. plus
5 oz. red snapper
12 scallops
12 mussels
2 oz. sesame oil
2 scallion bunches, chopped
1 garlic clove, pared, minced
1 gingerroot, small pieces, sliced
6 baby bok choy stalks
5 Asian cucumbers
1 small daikon, parisienne
1 lb. plus
2 oz. rice noodles
salt and pepper, to taste
Dress...
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