seeds

[B][SIZE=3][COLOR=DarkOrange]Steamed rice or leftover rice is tempered with urad dal and spices. Mustard seeds are powdered and mixed with tempered rice along other spices. This is a quick and easy rice dish that gives a lot of heat. Ava annam is usually served with big scoops of yogurt aside or...

Ingredients * Prep Time: 30 min * Level: Easy * Yield: 2 1/2 quarts; 8 to 10 servings * 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (12 cups) * 2 yellow bell peppers, stem and seeds removed, coarsely...

Chicken Filling, recipe follows 2 cups cooked long-grain rice Tomato Sauce, heated, recipe follows 6 green bell peppers 1/4 cup olive oil Salt Pepper Minced parsley, for garnish Prepare the Chicken Filling. When cool, stir in cooked rice. Reserve. Prepare the Tomato Sauce. Set aside and keep...

Ingredients: 4 oz. chilled organic apple juice 4 oz. white organic grape juice 1/2 honeydew melon, remove seeds and rind Apple slice, garnish Preparation: In a blender combine your apple juice, grape juice and honey dew. Blend 1 minute or until honeydew and juices are smooth. Pour into a...

ngredients: Bitter Gourd 2 Mustard Seeds 2 tbsps Red Chilli Powder 4 tbsps Roasted Coriander Powder 1 tbsp Roasted Cumin Powder 1/2 tbsp Turmeric Powder 1 tsp Mustard Oil 1/4 cup Canola Oil 1/2 cup Salt as required Method of preparation: Grind mustard seeds into fine powder with few pinches...

Ingredients: Green Papaya 1/4th of small one Yogurt 2 cups Sugar a pinch Roasted Cumin Powder a big pinch Salt to taste masala Urad Dal 1/2 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Broken Red Chiles 5 Green Chile 1 Curry Leaves 6 Oil 1 tbsp Method of preparation: Clean, wash, peel...

Ingredients: Amaranth Leaves 4 cups packed Onion 1 Green Chiles 2 Red Chilli Flakes 1/2 tsp (optional) Garlic 6 cloves Panch Phoran 1 tbsp Salt to taste Oil 1 tbsp Method of preparation: Separate amaranth leaves from its hard stems. Clean, thoroughly wash and roughly chop amaranth leaves...

Amaranth leaves are quite nutritious and delicious green leaves grown in various parts of the world. Amaranth leaf wadas or thotakura garelu are a traditional Andhra dish. In thotakura garelu, amaranth leaves are finely chopped along with little ginger and green chiles and mixed into finely...

Dalia or roasted gram is ground into fine powder. Jaggery is made into thick syrup and the roasted gram powder is added to the syrup when its still hot. The mixture is then poured into mould or pan and cut into pieces. Makes: around 7 2X2 blocks of Dalia Burfi. Ingredients: Dalia 1/2 Cup...

[B][SIZE=3][COLOR=Red] Paniyaram / gunta ponganalu is a south Indian breakfast dish made with rice. Here, sago is used as a main ingredient. Sago is soaked along with rice and other ingredients for few hours and ground into somewhat thick batter. The batter is them tempered and poured into small...

[B][SIZE=3][COLOR=Magenta]Papad / pappadam is used to make this quick and spicy curry. This is generally made when one is out of vegetables and dals. Papad is broken is pieces and cooked in tempered oil till soft. This papad curry is generally served with pulka or with steamed rice. Makes...

Ingredients: White / Wheat Bread 5 slices Green Chiles 2 Ginger 1/2 inch piece Turmeric Powder a pinch Tomato 1 small Onion 1 small Red Potato 1 small Fresh / Frozen Peas 1/4 cup Freshly Grated Carrot 1/4 cup Lemon 1/2 piece Salt to taste Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds...

6 cups torn Boston Lettuce 6 slices bacon, cooked crisp, crumbled 1/2 cup thinly sliced red onions 4 hard cooked eggs, wedged 1/2 pound green beans, trimmed, blanched (to blanch, add beans to boiling water and cook for 3 min. Immediately plunge beans into ice water to stop cooking, cool...

2 servings Ingredients: For the chicken: 275 gr. Boneless chicken thighs with skin, cut into bite-size pieces 4 tsp. lite soy sauce 1/2 tbsp. palm sugar 4 tsp. sesame oil 1/2 tbsp. whole black peppercorns 1/2 tsp. salt or to taste 5 cloves of garlic 8 strips of pandan leaf, cut 4cm...

1 tablespoon olive oil 1 pound of reduced fat pork sausage. 1 1/2 teaspoons caraway seeds 1 teaspoon dried thyme 1 cup diced green bell pepper 1 cup diced onion 1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced 6 cups reduced-sodium beef broth 1 15-ounce can...

Hilsa with Mustard seeds (Shorse Ilish) is a “specialty” delicacy among Bengalis. This dish is cooked on special occasions and/or holidays (mainly due to the fact that it takes long time to eat). The preparation is easy though, but rich. Normally served with plain white rice. Ingredients...

Enjoy this recipe from the south of the border and i will daily post more Mexican recipes on this thread so watch out. 2 cups Unsalted chicken broth -- defatted 1 tablespoon Olive oil 2 teaspoons Ground cumin 2 tablespoons Pickling...

Yield: 15 servings Clarified butter 4 Tbsp. Fuji apples, small dice 6 Vanilla bean, scraped 1 Sugar ¼ cup Cinnamon to taste Salt to taste Cornstarch 2 Tbsp. Water ¼ cup Apple juice as needed Lemon juice 1 Tbsp. Pastry dough 15 4-inch rounds Canola oil for frying 1. In a large sauté pan, heat...

1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 green bell pepper, ribs and seeds removed, diced 1 medium onion, cut in half and thinly sliced 2 cloves garlic, minced 1 tsp. olive or vegetable oil 1 28-oz. can diced tomatoes or tomato wedges, drained 1/4 cup pitted and chopped...

This tea is packed with lots of flavor. The frozen raspberries makes this tea taste incredible. This tea is quite refreshing!! It's "the best" tasting raspberry tea I've ever had. 1 (12 ounce) bag frozen unsweetened raspberries (purchased from Walmart) 4 cups water 9 orange & black pekoe...