seeds

Ingredients * For the cake you need: * - 1 cup dates, seeds removed * - 11 / 2 cups flour * - 1 cup sugar * - 1 cup warm water * - 2 teaspoon baking soda * - 200 g unsalted butter,room temperature * - 1 teaspoon vanilla liquid * - 5 eggs (I used 4 eggs) *...

Super-delicious, weight-lowering receipe, great for diabetics. Ingredients: 1 Red Seet Pepper 1 Green Seet Pepper 1 Zucchini 1/4 Onion 1/4 tb.spoon chicken/veggie soup powder 1 tb.spoon soy sauce 1 1/2 tb. spoon olive oil Directions Chop onion in small pieces of approx 1/8"x1". Dice...

Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad. Ingredients: * 1 kg...

1 cup dark beer 1 cup all-purpose flour 1 teaspoon salt 1-1/2 pounds boned, skinned firm, white-fleshed fish such as Pacific cod or tilapia Vegetable oil 12 to 16 corn tortillas, warmed Cabbage and Cilantro Slaw* Chipotle Tartar Sauce* Lime wedges Cabbage and Cilantro Slaw* In a...

1 pkg. beef-flavored ramen noodles 1 large pkg. Dole coleslaw mix 1/4 cup sunflower seeds 1 bunch green onions, thinly sliced 1/4 cup sliced almonds Dressing: 2 Tblsp. oil 1/2 cup water 1/2 flavor packet from noodles 2 Tblsp. cider vinegar 1/4 cup sugar Break noodles into pieces &...

[SIZE=4][FONT=Arial][COLOR=Navy]Ingredients: 1 Whole Chicken (cut in pieces) 500 grams of Basmati Rice (Preferably pre-soaked for atleast half an hour) 2 medium Onions (preferably sliced thin) 5 Cardamom Pods 2 Cinnamon Sticks 6 Cloves 1 tsp. Garlic Paste 1 tsp. Ginger Paste 200 grams of...

1/2 -1 tsp Red Hot sauce 1/2 tsp Sesame Seed Oil 1 tsp Virgin Olive Oil 1 Tbsp Apple cider Vinegar 2 Tbsp Lemon Juice 4-5 tsp of Sugar Microwave above to melt sugar. Then add 1/2 cup Light Raspberry Vinaigrette Dressing. Add 2 tsp Sesame Seeds. Shake together and pour some to coat below...

Fresh flat beans are stringed and chopped into small pieces. They are then boiled in water till just cooked. A spicy tomato onion gravy is prepared in the meanwhile and finally boiled beans are added to the gravy. This beans masala goes well with steamed rice or with pulka or roti. Makes: around...

1 cucumber 1 cup ripe red tomatoes, diced 1/2 cup red onion, finely chopped 2 Tbsp. fresh lime juice 1 Tbsp. cilantro, chopped 1 tsp. granulated sugar 1/4 tsp. salt 1/4 tsp. black pepper 1 cup dry small shell pasta, cooked and drained Peel the cucumber and cut in half lengthwise. Use a...

Ingredients: potatoes 3 medium sized For kari masala powder: coriander seeds 1cup gram dal 1cup cumin seeds 1/2cup urad dal 1/2tsp fenugreek seeds 1/4tsp whole red peppers 10 asafoetida 1/4stsp(add before grinding) Heat little oil and fry all the ingredients except asafoetida until golden...

Ingredients: Rajma/ kidney beans 1/2 cup Tomato puree 1/2 cup Atta(wheat flour) 2-3 cups Green chillies 5-8 Red chilli powder 1/2 tsp Salt to taste Method of preparation: Soak rajma overnight in 3 cups of water. Cook in 2 cups of water in a pressure cooker for 3 whistles. Mash cooked rajma...

Ingredients: Spinach/ Palakura/ Palak 1 bunch Oil 2 tbsps Red chillies 4 Urad dal 3 tbsps Tamarind extract 1 tsp Oil 1 tbsp Sesame seeds 2 tsps Salt to taste Method of preparation: Wash thoroughly and chop spinach coarsely. Heat oil and add chopped spinach. Saute for few minutes or until...

Ingredients: Red cabbage 1 Oil 2 tbsps Red chillies 4 Urad dal 3 tbsps Oil 1 tbsp Sesame seeds 2 tsps Salt to taste Method of preparation: Wash and chop red cabbage coarsely. Heat oil and add chopped red cabbage. Saute for few minutes or until you can smell the fried cabbage. Heat oil and...

Freshly shelled corn is fried in little ghee and cooked in milk till soft. Then ground poppy seeds paste is added to the corn and reduced till it comes together. Finally garam masala is added to it before removing from heat. Serve creamy corn masala with roti, pulka etc. Makes: around 4 Servings...

Ingredients: Boiled rice 2 cups Green chillies 3 Ginger 1 inch piece Mustard seeds 1tsp Cumin seeds 1tsp Bengal gram 1tsp Curry leaves 10 Yogurt 1 cup Turmeric powder 1 generous pinch oil 1tsp salt to taste Method of preparation: This is generally prepared by left over food esp. during...

Ingredients: Jeera/ Cumin seeds 2tbsp red chillies 1-3 pure ghee 1tsp salt to taste Boiled rice 3-4 cups Method of preparation: With little ghee fry red chillies for few seconds. Remove from stove and add jeera. Cool it to room temperature and grind in to fine powder. Mix the jeera powder...

Ingredients: Rice Flour 1 cup Cumin Seeds 2 tsps Salt to taste Oil 1 tbsp Method of preparation: In a pot, bring to boil 1 cup of water. Remove from heat and add rice flour, cumin seeds and salt. Mix thoroughly to form a soft dough. Heat flat pan on medium low heat, take good amount of roti...

Ingredients: Eggplant/ Vankaya 3 Raw Mango 1 Fenugreek Leaves/ menthi aku 10 Green chillies 3 Salt to taste Turmeric powder a pinch Talimpu: Mustard seeds 1 tsp Cumin seeds 1/2 tsp Urad dal 1 tbsp Broken red chillies 4 Curry leaves 3 Oil 1 tsp Method of preparation: Remove stems and slice...

Fresh flat beans are stringed and chopped into small pieces. They are then boiled in water till just cooked. Oil is tempered with couple of dals and cooked beans are added to it along with grated ginger. Finally tomatoes are stirred in along with few ground spices. Makes: around 4 Servings of...

2 carrots chopped 2 celery stalks chopped 1/2 onion chopped 1 large jalapeno pepper chopped (for mild, remove seeds and white ribbing) small can of chopped tomatoes, drained 1 can black beans, drained and rinsed 1 can sweet corn, drained 1 can low fat, low sodium chicken stock 1 small can tomato...