4 lb. beef sirloin tip roast
2 tbsp. cracked pepper
3 tbsp. salad oil
2 2/3 cups cranberry cocktail (can be substituted with equal amount water)
Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...
Choose a 1 - 1 1/4 lb. boneless beef sirloin steak, 1 to 1 1/2" thick. Diagonally slash outer edge of fat on steak at 1" intervals to prevent curling (do not cut into meat). Place meat on rack in broiler pan.
Broiling time for medium about 20 minutes; turn once.
Broil 4 inches from heat at...
Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
In metal fondue pot...
Cook time: 3 hours
3 to 3.5 lbs of Boneless Rump Roast (for best results make sure it's fatty!)
8 cloves garlic
Red wine and/or beef stock
1 tbsp. corn starch
Preheat the oven to 375F.
Take roast out of...
Szechwan Beef Stir-Fry
Take your taste buds on a trip around the world with this saucy, low-fat beef stir-fry. Packed with fresh vegetables and ingredients like soy sauce, fresh ginger, crushed red peppers, and green onions, this d!sh is both delicious and nutritious. Pour it on top of a bed...
2 pound sirloin tips, cubed or just cube
up some sirloin (top or bottom sirloin)
1 tablespoon diced garlic
1 onion chopped
2 (10.75 ounce) can condensed cream of mushroom soup
½ can (soup can) milk
1 T beef better than bouillon or any beef bouillon
1 (1.25 ounce) package dry onion soup mix (I...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Beef Dauvergne Sandwich was the number...
Ok, This is my favorite steak marinade recipe:1 1/2 cups steak sauce1 tablespoon soy sauce1/3 cup Italian-style salad dressing1/3 cup honey1/2 teaspoon garlic powder1 tablespoon teriyaki sauceBut I ran out of A-1 steak sauce (first ingredient) So... If I were to substitute barbeque sauce for...
This tasty sandwich boasts all the flavors of a traditional Caesar salad, with crusty bread standing in for the croutons. Any hearty rustic bread can be substituted for the baguette.
1 1/2 lb. beef sirloin steak (about 1 1/2 inches thick)
3/4 teaspoon pepper
1 baguette, halved horizontally...
16 oz. bag of elbows
1 stick of salted sweet cream butter
1.5 lbs of velveeta
2/3 cup of milk
2 pounds of sirloin steak (2-1.5" thick cuts cooked to medium on grill)
Mix well before adding steak (I chopped the steak up into small pieces)
This is delicious mac-n-cheese