sirloin

4 lb. beef sirloin tip roast 2 tbsp. cracked pepper 3 tbsp. salad oil 2 2/3 cups cranberry cocktail (can be substituted with equal amount water) Cranberry Gravy Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...

Choose a 1 - 1 1/4 lb. boneless beef sirloin steak, 1 to 1 1/2" thick. Diagonally slash outer edge of fat on steak at 1" intervals to prevent curling (do not cut into meat). Place meat on rack in broiler pan. Broiling time for medium about 20 minutes; turn once. Broil 4 inches from heat at...

Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...

1 lb. beef tenderloin or sirloin steak 2 tbsp. salad oil 1/2 cup beef broth 2 tbsp. sugar 1/3 cup soy sauce 1/2 lb. mushrooms, thinly sliced 1 bunch green onions, cut into 1 1/2" lengths 2 large onions, thinly sliced 3 stalks celery, diagonally sliced 1 can (5 oz) bamboo shoots, drained 3 cups...

1 lb. sirloin steak, 3/4" thick 1 tbsp. soy sauce 1 slice fresh ginger root, crushed 1 clove garlic, crushed 1 pkg. (7 oz) frozen Chinese snow peas 1/4 cup salad oil 1/4 lb. mushrooms, sliced 3 stalks Chinese cabbage, cut into 1/4" slices 1 medium onion, sliced 1 can (8 oz) water chestnuts...

Erin Go Bragh Roast Sirloin 3 lbs sirloin tip roast 2 fluid ounces Irish whiskey 10 fluid ounces red wine (NOT cooking wine) 1 ounce unsalted butter 2 ounces flour .................................................. .................................................. ......... 1. Heat your oven...

Cook time: 3 hours Ingredients Roast: Olive oil 3 to 3.5 lbs of Boneless Rump Roast (for best results make sure it's fatty!) 8 cloves garlic Salt pepper Gravy: Red wine and/or beef stock 1 tbsp. corn starch Instructions: Preheat the oven to 375F. Take roast out of...

Szechwan Beef Stir-Fry Take your taste buds on a trip around the world with this saucy, low-fat beef stir-fry. Packed with fresh vegetables and ingredients like soy sauce, fresh ginger, crushed red peppers, and green onions, this d!sh is both delicious and nutritious. Pour it on top of a bed...

2 pound sirloin tips, cubed or just cube up some sirloin (top or bottom sirloin) 1 tablespoon diced garlic 1 onion chopped 2 (10.75 ounce) can condensed cream of mushroom soup ½ can (soup can) milk 1 T beef better than bouillon or any beef bouillon 1 (1.25 ounce) package dry onion soup mix (I...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Beef Dauvergne Sandwich was the number...

My mother used to make meatloaf all the time and the store has freshly ground ready mix that you can buy cheaply. wtf do I do?

Ok, This is my favorite steak marinade recipe:1 1/2 cups steak sauce1 tablespoon soy sauce1/3 cup Italian-style salad dressing1/3 cup honey1/2 teaspoon garlic powder1 tablespoon teriyaki sauceBut I ran out of A-1 steak sauce (first ingredient) So... If I were to substitute barbeque sauce for...

Marinade: 2 tbsp Worcestershire sauce 2 tbsp soy sauce 4 tsp chili powder 4 tsp minced garlic 1 1/2 tsp meat tenderizer (McCormick is best) 2 tsp paprika 2 tsp ground black pepper 1 tsp ground cayenne pepper 1 tsp onion powder 1/2 tsp ground oregano 2 cups water 2 (10 oz) top sirloin...

1/2 pound beef top sirloin steak 1/2 each medium green, sweet red and yellow pepper, julienned 1 tablespoon chopped red onion 1 garlic clove, minced 1 tablespoon minced fresh cilantro 1/4 teaspoon dried rosemary, crushed 4 flour tortillas (6 inches) 6 cherry tomatoes, halved 1/4 cup sliced fresh...

1/2 cup Water 1 1/2 tsp. Cornstarch 1/4 cup Liquid Honey 1 1/2 Tbsp. Oyster Sauce 1/2 tsp. Dried Crushed Chilies 2 tsp. Sesame Oil 1/2 cup Cornstarch 2 Eggs (large) 1 Tbsp. Soy Sauce 1 Tbsp. Sesame Oil (optional) 2 Garlic Cloves (minced) 1 1/2 tsp. Ginger Root (peeled, finely grated) 1 1/4...

Serves: 6 servings Ingredients Steak: · 1 1/2 pounds ground beef sirloin · 1 egg, lightly beaten · 1 tablespoon Worcestershire sauce · 1 shallot, finely chopped · 1 clove garlic, finely chopped · 3 tablespoons finely chopped parsley leaves · 1/2 teaspoon ground mustard · 2 tablespoons...

This tasty sandwich boasts all the flavors of a traditional Caesar salad, with crusty bread standing in for the croutons. Any hearty rustic bread can be substituted for the baguette. 1 1/2 lb. beef sirloin steak (about 1 1/2 inches thick) 3/4 teaspoon pepper 1 baguette, halved horizontally...

16 oz. bag of elbows 1 stick of salted sweet cream butter 1.5 lbs of velveeta 2/3 cup of milk 2 pounds of sirloin steak (2-1.5" thick cuts cooked to medium on grill) Mix well before adding steak (I chopped the steak up into small pieces) This is delicious mac-n-cheese

1 lb. beef sirloin steak, cut into thin strips 2 tsp. oil 4 cloves garlic, minced 2 cups chopped tomatoes 1 can (10 oz.) beef broth 1 tsp. dried basil leaves 1-1/2 cups instant white rice, uncooked 2 oz. cubed VELVEETA (1/2 cup) Brown meat in oil in nonstick skillet on medium-high heat...

1 boneless beef top sirloin or 4 tenderloin steaks (approximately 1-1/4 lbs.) 4 crusty rolls (6-inch long), split 1 envelope Italian salad dressing mix 2 cups thinly sliced spinach leaves, lightly packed 1 large tomato, chopped 1/3 cup thinly sliced fresh basil, lightly packed 1/3 cup...