Caramelized Sweet Potatoes and Pineapple


In 8" square foil pan, alternate 1 can (17 oz) vacuum-pack sweet potatoes and 1 can (8 1/2 oz) sliced pineapple, drained and halved (reserve 2 tbsp syrup). Mix reserved syrup, 1/2 cup brown sugar (packed), 2 tbsp. soft butter and 1/8 tsp salt; sprinkle on potatoes and pineapple. Place pan on rack in broiler pan.

Broiling time 10 minutes.

Broil 4-5 inches from heat at 550F/Broil