steaks

20 ears fresh corn, silks removed but husks intact Point Reyes Original Blue Cheese Compound Butter, recipe follows Heat a grill for indirect cooking. Soak corn in water for 5 minutes. This will prevent husks from burning, and will allow for slow roasting of grilled corn. Place corn near...

8 Oz Flank Steak 4 tsp Dark Soy Sauce ½ Tb Cornstarch 1 Tb Chinese Rice Wine 2 tsp Garlic (use a rasp grater) 2 tsp Ginger (use a rasp grater) ¼ tsp Salt ½ tsp Sugar 2 tsp Peanut Oil 1...

Ingredients: 2 tsp ancho chile powder 1/2 tsp finely ground black pepper 1/8 tsp ground cinnamon 1/8 tsp ground allspice 1 tbs fresh lime juice Four 1/2 inch thick boneless rib-eye steaks 1/2 tsp kosher salt 1 tbs olive oil Directions: 1. In a small bowl, mix together the chile powder...

take the steaks out of the freezer and pop them on a slow grill for about 25 minutes. Sounds a bit odd, but the steak was rare, and the uniform pink color extended nearly all the way to the brown and crusty exterior.

2 pounds round or chuck steak, cut into 1 inch cubes 2 tbsp. vegetable oil 2 cans (8 oz. each) tomato sauce 2 tsp. chili powder 2 tsp. paprika 1/4 c. sugar 1 tsp. salt 1/2 c. vinegar 1/2 c. light molasses 2 c. carrots, sliced 1/4" thick 2 c. sm. white onions, peeled 1 lg. green pepper, cut into...

3 large Idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water 1 tablespoon Chinese Five spice 3 tablespoons kosher salt 2 tablespoons Canola oil Prepare a hot, clean, oiled grill. Mix the Chinese Five spice and salt together. Drain potatoes well and pat dry. Toss...

1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh cilantro 1 tablespoon minced fresh ginger 1 1 1/4-pound flank steak, fat trimmed Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let...

For the Steak: 1/ 1/4 ground chuck 1/4 cup minced fresh parsley 2 Tbsp. minced scallions 1 tsp. kosher salt 1/2 tsp. black pepper 2 Tbsp. all-purpose flour For the Sauce: 1 Tbsp. olive oil 2 cups sliced onions 1 tsp. sugar 1 Tbsp. minced garlic 1 Tbsp. tomato paste 2 cups low-sodium beef broth...

1/2 cup Water 1 1/2 tsp. Cornstarch 1/4 cup Liquid Honey 1 1/2 Tbsp. Oyster Sauce 1/2 tsp. Dried Crushed Chilies 2 tsp. Sesame Oil 1/2 cup Cornstarch 2 Eggs (large) 1 Tbsp. Soy Sauce 1 Tbsp. Sesame Oil (optional) 2 Garlic Cloves (minced) 1 1/2 tsp. Ginger Root (peeled, finely grated) 1 1/4...

1 large round steak 1- 6 oz box Stove-Top Stuffing 1 can (10 3/4 oz) cream of mushroom soup 1/2 can water Season round steak to taste. Prepare Stove-Top Stuffing as directed. Spread stuffing thinly over steak. Roll and secure with toothpicks or string. Mix soup with 1/2 can of water. Pour...

Serves: 6 servings Ingredients Steak: · 1 1/2 pounds ground beef sirloin · 1 egg, lightly beaten · 1 tablespoon Worcestershire sauce · 1 shallot, finely chopped · 1 clove garlic, finely chopped · 3 tablespoons finely chopped parsley leaves · 1/2 teaspoon ground mustard · 2 tablespoons...

This tasty sandwich boasts all the flavors of a traditional Caesar salad, with crusty bread standing in for the croutons. Any hearty rustic bread can be substituted for the baguette. 1 1/2 lb. beef sirloin steak (about 1 1/2 inches thick) 3/4 teaspoon pepper 1 baguette, halved horizontally...

This is a quick and easy recipe that we like a lot. It just takes salmon steaks, sugar, ground pepper, soy sauce and a little olive oil. Take the skin off the salmon steaks, (one for each person) roll the steaks in a mixture of sugar and pepper ( not alot of pepper, just enough to know it's...

Ingredients 4 Rockfish fillets, cut into 4 (I'm using 2 thick steaks) 1 medium clove garlic, peeled and chopped 1 ts dried dill, or basil (I have fresh basil, so I'll use that) 1 tb olive oil 1/4 ts salt Freshly ground black pepper 1 large lemon, thinly sliced (I have Meyer lemons to use)...

16 oz. bag of elbows 1 stick of salted sweet cream butter 1.5 lbs of velveeta 2/3 cup of milk 2 pounds of sirloin steak (2-1.5" thick cuts cooked to medium on grill) Mix well before adding steak (I chopped the steak up into small pieces) This is delicious mac-n-cheese

2 ½ lb beef rib eye, about 1-1/2 inches thick 1 dash kosher saltor to taste 1 dash Black pepper, coarse ground, or to taste 1 whole red onion, diced 1 whole Red bell pepper, seeded and diced 1 whole green bell pepper, seeded and diced 10 whole radishes, sliced thin 1/4 cup olive oil 1 tbsp...

1 steak, about 2 pounds, pan-broiled, grilled or broiled 8 1-inch-thick slices of French or Italian bread Olive oil Salt 2 large garlic cloves, cut in half lengthwise Arugula or watercress Tomato-Olive Salsa (optional) Cook the steak as you like it. While the meat is resting, brush the bread...

3 cube steaks 1 can cream of mushroom soup 1/2 envelope onion soup mix 1/4 cup water Stir together soup, mix, and water. Place all ingredients in crock pot; simmer on low all day; serve sauce over rice or mashed potatoes.

1 lb. beef sirloin steak, cut into thin strips 2 tsp. oil 4 cloves garlic, minced 2 cups chopped tomatoes 1 can (10 oz.) beef broth 1 tsp. dried basil leaves 1-1/2 cups instant white rice, uncooked 2 oz. cubed VELVEETA (1/2 cup) Brown meat in oil in nonstick skillet on medium-high heat...

1 cup loosely packed spinach leaves 1/3 cup finely chopped water chestnuts 2 medium green onions -- chopped, 1/4 cup 1/4 cup reduced-sodium teriyaki sauce 3/4 pound bed flank steak -- to 1 pound Remove stems from spinach leaves. Layer leaves on top of each other; slice crosswise into thin...