E Easy Recipe Finder Recipe Feeder Nov 16, 2010 #1 take the steaks out of the freezer and pop them on a slow grill for about 25 minutes. Sounds a bit odd, but the steak was rare, and the uniform pink color extended nearly all the way to the brown and crusty exterior.
take the steaks out of the freezer and pop them on a slow grill for about 25 minutes. Sounds a bit odd, but the steak was rare, and the uniform pink color extended nearly all the way to the brown and crusty exterior.
