sugar

Yield: 6 Servings Ingredients: * 5 lb Flour * 1/4 lb Butter * 1 qt Milk * 1 To 1.1/2 cups sugar * 1 tb Salt * 2 Yeast cakes or 1/4 pound -yeast * 1/2 c Water or milk * 2 ts Vanilla extract * 5 lg Eggs Instructions: Mix yeast water and 1 Tablespoon sugar...

Shrikhand Ingredients 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond crushed Method Tie curd in a clean muslin cloth overnight. (6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to dissolve. Rub...

1 package yellow cake mix 1 package (4 oz) butterscotch instant pudding mix 1 cup water 3 eggs 2 tsp. ground cinnamon 1/2 c. chopped pecans powdered sugar (optional) Preheat oven to 325. Spray a 10 inch bundt pan with nonstick cooking spray. Combine all ingredients except pecans and powdered...

3/4 cup water 175 mL 1/3 cup sugar 75 mL 1 lemon, thinly sliced 1 1 orange, thinly sliced 1 26 oz dry red wine 750 mL 1/2 cup Grand Marnier 125 mL ice cubes In a small saucepan, mix water and sugar. Stir constantly over medium heat until sugar dissolves. Add lemon and orange...

2 cups whipping cream 35% 250 mL 4 egg yolks 4 1/2 cup granulated sugar 125 mL 1 tsp vanilla extract 5 mL granulated sugar to top Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks and sugar together until thick, about 3 minutes. Gradually beat cream into...

2 tbsp cornstarch 30 mL 1/2 cup granulated sugar 125 mL 1/2 tsp salt 1 mL 1 can crushed pineapple (2 1/2 cups/598 mL) 1 can 2 eggs (separated) 2 1 tbsp lemon juice 15 mL 4 tbsp sugar 60 mL 1 baked pastry shell (8-in/20-cm) 1 Mix first 3 ingredients. Add pineapple. Cook until...

1 lb softened margarine or butter 450 g 3 cups sugar 700 mL 6 eggs 6 4 cups all purpose flour 950 mL 3/4 cup milk 175 mL 1/2 tsp vanilla 2 mL 1/2 tsp almond extract 2 mL Cream margarine or butter and gradually add sugar, beating until light and fluffy. Continue beating adding one...

1 cup shortening 250 mL 1/4 lb margarine 115 g 1 lb light brown sugar (sifted) 450 g 5 eggs 5 3 cups all purpose flour 725 mL 1/2 tsp salt 2 mL 1 tsp baking powder 5 mL 1 cup evaporated milk 250 mL 2 tsp maple extract 10 mL Cream shortening, margarine and brown sugar. Add...

3 cups Blueberries 2 cups Half-and-half cream or Whole Milk or Cream 2 tablespoon Sugar Wash blueberries, picking out any stems. In a decorative glass, put blueberries. Top with half-and-half and sugar.

4 Tea Bag 4 cups Water 1/2 cup Sugar 4 cups Lemonade Steep the tea bags in the 4 cups water that have been boiling. Let cool. Stir in sugar and then add the lemonade. Chill all and serve.

3/4 oz. Vodka 1/2 oz. Bacardi Black Rum 1/4 oz. Grenadine n/a Sugar Syrup Add one teaspoon of Gum syrup.

3/4 Oz. Rye Whiskey 3/4 Oz. Dry Vermouth 1 Tbs. Pernod A few drops Angostura Bitters Drops Sugar Syrup Combine with ice; shake well. Strain and add ice. Campari can be used instead of the Pernod, omitting the bitters and the sugar.

2 Egg 2 tbs. Sugar 2 oz. Brandy ith Milk Beat egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups. Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.

2 Egg 2 tbs. Sugar 2 oz. Brandy ith Milk Beat egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups. Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.

2 Egg 2 tbs. Sugar 2 oz. Brandy ith Milk Beat egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups. Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.

1 oz Apricot Brandy 2 oz Soda Water 2/3 oz Creme de Cassis 1 oz Sweet & Sour Mix splash Sugar Syrup 2 oz Cranberry Juice Build (Pour) & stir

1 bottle White Wine 10 peices Sugar 1 Cloves 4 slices Orange Heat the wine, sugar, and clove together, but do not let the mixture boil. Strain it into the glass. Perch a slice of orange on the rim of each glass.

1/2 Lemon 1 tsp. Powdered Sugar 1 tsp. Water 2 oz. Blended Whiskey Pour the Sugar, water and Lemon Juice into an old fashioned glass. Add ice and wait for Sugar to dissolve. Pour in Blended Scotch Whisky and stir. Garnish with a twist of lemon peel.

3 1/2 cups Milk 1/4 cup Instant Coffee 1/4 cup Brown Sugar 1 dash Salt Bring milk just to a boil. Pour over coffee, brown sugar, and salt, stirring to dissolve. Serve in mugs.

16 oz seeded and Watermelon blended 1/2 Lime 6 oz Tequila 3 oz Triple Sec 1 Tbs. Sugar Cut up watermelon, removing seeds. Liquefy in blender until you have about 16 oz. Add remaining ingredients, top with ice and blend until smooth. Taste and...