sugar

0.667 cup Black Coffee 1 Quart Water 0.333 cup Sugar 1 tsp. Simple Syrup 1 Cinnamon 1 A few Anise Seeds drops Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from...

1 Lemon 1 cup Soda Water 2 shot Jose Cuervo Tequila Dissolve the sugar in the boiling water and chill in the fridge. This step is best done before the party/drinking session. Put the tequila and lemon juice in the pitcher and fill with soda water and ice...

1 quart Tea 2 cups Aquavit n/a Sugar Mix the tea and aquavit together and heat breifly, but do not let mixture boil. Divide the sugar amoung the punch glasses (quantity to taste) and add the tea mixture.

1 cup Black Coffee 4 cl. Aquavit n/a Sugar Pour the coffee in an ordinary coffee cup. Add the aquavit. Add sugar by taste. Stir and have a nice evening (morning)

2.0 cups Sugar 1.0 cup Water Dissolve sugar in water in a saucepan. Simmer for approximately 10 minutes, stirring. Cover and refrigerate until needed.

5 cups Strawberries 1/2 cup Sugar 750 ml Alizé Sprinkle sugar over diced strawberries, and toss by hand in a bowl. Pour Alize over strawberries, and let soak for 15 min. to a half an hour. Strain mixture well, and store in Alize bottle for later use. Will yeild more...

2 cups Strawberries 1 tbs. Sugar 1/2 cup Champagne 1 tsp. Creme de Cassis Mix strawberries and sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis.

16 oz. Sugar 1 Gal. Brandy dash Cinnamon 1 Peck Strawberries n/a Cardamon n/a Cloves Slice and simmer half the strawberries in a saucepan with just enough water to cover them, plus a few pinches of assorted spices. Strain the...

1/3 oz. Lime Juice 2/3 oz. Bacardi Light Rum 1 tsp. Sugar shake with ice and pour into a sugar rimmed old fashioned glass

1/2 oz. Blue Curacao 4.0 oz. Lemonade 1.0 tsp. Sugar 1/2 oz. Triple Sec 1.0 oz. Vodka Add Vodka, Triple Sec, and Blue Curacao to glass. After placing the ice cubes and sugar in bottom of glass, add lemonade.

2.25 Cups Brandy 2.0 oz Black Coffee 3.5 Cups Sugar 1.0 each Vanilla Bean Combine instant coffees, sugar and 2 cups boiling water; stir in brandy. Pour into 2 bottles; add vanilla bean to each bottle. Seal and let age for at least 30 days. Yields 2 fifths.

1 oz. Southern Comfort 6 oz. Milk 1/2 tsp. Sugar 1 Banana dash Nutmeg frappe, Collins glass

2 Bottles Rum 4 Bottles Brandy 4 Lbs. Sugar 4 Gal. Black Coffee Pour the rum and the brandy into a large saucepan. Add the sugar; heat and stir until the sugar is dissolved. Combine with the coffee in a large kettle; stir well and serve immediately.

1 Part Captain Morgan's Spiced Rum 1 Part Grenadine 1 tsp. Sugar Measure the parts so the glass is 2/3 full. The sugar teaspoonful should be skimmed and stirred a little. .

3 oz Absolut Citron 1/2 Lemon 1 Sugar Cube 1 scoop Lemon Sherbet Throw all ingredients into blender. Add sugar to taste, sweet lemons don't need more than one cube. Blend until the consistency resembles a daiquiri.

3/4 pint Beer n/a Sugar 1/4 pint Iced Tea Pour iced tea into a pint glass and add Sugar until it is way too sweet. Add beer, stir gently until the Sugar is no longer sitting on the bottom of the glass.

6.0 each Cloves 1.0 large Orange 750.0 ml Red Wine 0.5 cup Sugar 1.5 cups Water Stud orange with cloves and bake in 350 oven until skin is browned. Quarter orange and place in a heavy saucepan with water and sugar. Bring to a boil, dissolve sugar and reduce heat...

1 part Sugar 1 part Boiling Water Stir thoroughly until the sugar has dissolved.

2 cups Sugar 1 cup Water Dissolve sugar in water in a saucepan. Simmer for approx. 10 minutes, while stirring. Cover and refrigerate unitl needed.

5 Water 1 1/2 Sugar 1 1/2 Brown Sugar 1 1/2 Beer 1 Lemon 2 tsp. Baking Yeast 6 Raisins 1 tbs. Sugar Boil water, sugars...