tortellini

1 lb. Italian hot sausage 1 large onion, chopped 2 T. garlic 5 cans beef broth (low sodium, low fat is great) 2 cans diced tomatoes 6 carrots, sliced 1 tsp. basil 1 tsp. oregano 8 oz. tomato sauce 4-5 zucchini, med. diced 1 Box lima beans (I don't like lima beans, so I added green beans-you can...

1 package frozen cheese tortellini- cooked and drained 1 cup cubed hard salami 1 cup cubed Provolone cheese 1 9oz package frozen spinach-drained 1 cup medium black olives 1 1/2 cups creamy Italian dressing (regular, low fat or fat free) 1/2 cup Parmesean cheese - Cook and drain...

1/2 preserved lemon (see below) 2 McCormick Bay Leaves 1 package (12 ounces) cheese tortellini 2 cups frozen leaf spinach, unthawed 4 strips bacon 1 medium shallot, finely chopped 1/4 cup olive oil 8 ounces sliced assorted mushrooms 1 teaspoon McCormick Minced...

Serves 4 • 1 pound turkey Italian sausage, casings removed • 1 tablespoon olive oil (optional) • 1/2 medium onion, diced • 1 clove garlic, minced • 3 cups low sodium chicken broth • 3 cups low sodium vegetable broth • 1 bunch (8 – 10 ounces) kale, chopped • 1 teaspoon dried basil • 9 ounces...

ngredients 9-10 ounces Cheese tortellini (9-10 ounces tortellini = about 4 cups cooked) 2 cups Diced tomato 1-1/2 cups Diced, cooked chicken* or turkey ham 1 cup Broccoli florets 1/2 cup Diced red onion 3 tablespoons Minced parsley 1 cup Hidden Valley® the Original Ranch® Light Buttermilk 1/3...

Yield: 4 Servings Ingredients: * 3 tb Olive oil * 1 c Onion -- chopped * 28 oz Crushed plum tomatoes in Puree * 1/2 c Sun-dried tomatoes -- Chopped * 1/4 c Wine Pepper * 1/3 c Heavy cream Instructions: Parsley Parmesean cheese Serve over tortellini or ravioli. Heat...

1 1/2 cups frozen cheese tortellini 1 boneless, skinless chicken breast half(6 oz) cut in 1" cubes 3 bacon strips, chopped 3 tsp. minced garlic 1/8 tsp. adobo seasoning 1/3 cup chopped onion 1/3 cup chopped sweet red pepper 1 can cream of chicken soup, undiluted 1/2 cup milk 1/3 cup sour cream 2...

12 ounces Ravioletti or tricolored tortellini, cooked 2 tablespoons extra virgin olive oil 8 ounces Mushrooms, sliced 1/4 cup Walnuts, chopped 3/4 cup Heavy whipping cream 1/4 teaspoon Black pepper 2 cups Parmesan cheese, fresh, grated Heat olive oil in large skillet over medium heat...

18 veal-stuffed tortellini 1 qt. chicken stock chopped fresh parsley 2 tbsp. Parmesan cheese Bring a large pot of salted water to a boil. Add the tortellini, stir and boil until tender and doubled in size, about 15 minutes. Drain and rinse in cold water. Place the Chicken Stock in a 2-qt...

1/2 lb. cappelletti, tortellini, or raviolini 8 cups beef broth salt and pepper 3 tablespoons minced parsley freshly grated Parmesan In a large saucepan of boiling salted water, cook the pasta, stirring occasionally, for 6 to 8 minutes, or until just tender. Drain and refresh under cold water...

2 packages (9 ounces each) cheese-filled tortellini 2 Tbs olive oil 1 lb fresh white mushrooms, sliced (about 5 cups) 1 tsp minced garlic 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted 1 jar (7 ounces) roasted red peppers, diced...

1 lb Tortellini; cheese 1 1/2 c Whipping cream 1 x Nutmeg; freshly grated pinc 6 tb Parmesan; freshly grated 3/4 c Peas; frozen tiny thawed dr 1 1/2 oz Prosciutto; fat trimmed cut 1 x Salt and freshly ground pepp 4 servings Cook tortellini in large pot of boiling salted water until barely...

1 tb OLIVE OIL 2 cl GARLIC MINCED 1 md ONION CHOPPED SALT AND PEPPER TO TASTE 2 md ZUCCHINI CHOPPED 1/4 ts OREGANO 2 md YELLOW SQUASH CHOPPED 1 lb COOKED CHEESE TORTELLINI 1 md RED BELL PEPPER CHOPPED 1/4 c GRATED PARMESAN CHEESE 2 c MUSHROOMS SLICED 4 servings Heat Olive Oil In A Large Skillet...

1 medium onion, chopped 1 garlic clove, minced 2 C. (14 1/2 oz.) low−sodium chicken broth 8 oz. cheese tortellini 1 (14 1/2 oz.) can no−salt added, Italian stewed tomatoes 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained In a large saucepan coated with nonstick cooking spray, sauté...

1 18 3/4-ounce jar Ragú Pasta Toss Sauce — Herbs and Olive Oil with Tomatoes and Garlic 1/3 cup white wine 1/2 cup light cream 1 15-ounce package frozen cheese tortellini, cooked and drained 1/3 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley Servings: 4 In a medium saucepan...

2 pounds frozen cheese tortellini 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce Grated Parmesan cheese Chopped fresh parsley Servings: 10 1. In a large saucepan, cook tortellini according to package directions. Drain and set aside. 2. In a medium saucepan, simmer sauce until heated...

1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce 3 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon minced fresh basil Salt and pepper to taste 2 cups fresh broccoli florets 1 pound fresh or frozen cheese tortellini, cooked and...

1 pound cheese-filled tortellini, cooked and drained 1/2 pound rotini, cooked and drained 1/2 pound mozzarella cheese, cubed 1 roasted red pepper, sliced 1 jar marinated artichoke hearts, drained and chopped 1/4 pound pepperoni slices, chopped coarsely 1/2 bunch of scallions, sliced 1/4 pound...

1/3 cup herb or white wine vinegar 2 tablespoons Dijon mustard 1 teaspoon dried oregano 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 4 garlic cloves, crushed 30 fresh tortellini 1 pound small mushrooms 2 sweet red or green peppers 1 acorn squash 30 6-inch bamboo skewers Servings: 30 1...

4 pounds cheese-stuffed frozen spinach tortellini (AP) (6 lb cooked) 2 1/4 quarts Italian Dressing (variation of French Dressing) 5 pounds frozen salad shrimp, cooked 26 ounces celery, thinly sliced 12 ounces carrots, cut into 3/4-inch-long thin julienne strips 10 ounces green onions, thinly...