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1 1/2 cups frozen cheese tortellini
1 boneless, skinless chicken breast half(6 oz) cut in 1" cubes
3 bacon strips, chopped
3 tsp. minced garlic
1/8 tsp. adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1 can cream of chicken soup, undiluted
1/2 cup milk
1/3 cup sour cream
2 tbsp. grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained
Cook tortellini according to package directions. Meanwhile in large saucepan, cook and stir chicken, bacon, garlic, adobo seasoning over medium heat til chicken is no longer pink. Add onion and red pepper; cook and stir till tender. In small bowl combine soup, milk, sour cream, and Parmesan, stir into chicken mixture. Bring to a boil. Reduce heat; simmer uncovered, for 5-7 minutes. Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
1 boneless, skinless chicken breast half(6 oz) cut in 1" cubes
3 bacon strips, chopped
3 tsp. minced garlic
1/8 tsp. adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1 can cream of chicken soup, undiluted
1/2 cup milk
1/3 cup sour cream
2 tbsp. grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained
Cook tortellini according to package directions. Meanwhile in large saucepan, cook and stir chicken, bacon, garlic, adobo seasoning over medium heat til chicken is no longer pink. Add onion and red pepper; cook and stir till tender. In small bowl combine soup, milk, sour cream, and Parmesan, stir into chicken mixture. Bring to a boil. Reduce heat; simmer uncovered, for 5-7 minutes. Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
