1 cup cubed velveeta cheese
3 hard cooked eggs, chopped
1 can white solid tuna, (pour boiling water over to take oil off)
2 tbsp. chopped onions
2 tbsp. olives
2 tbsp. sweet pickles
1/2 cup miracle whip
Combine ingredients and mix lightly. Spread mixture on hamburger buns and wrap individually...
This can be frozen.
1 can 19 oz. tomatoes (drained)
1 tbsp. margarine
1 clove garlic, chopped finely (or garlic salt or powder to taste)
2 tbsp. all purpose flour
1 cup 2% milk
1 can green chilis or hot banana peppers (4 oz. or to taste), drained and finely chopped
8 oz. Velveeta cheese...
1 lb. Velveeta cheese
1 onion, chopped
1 can tomatoes (chopped and drained)
1 can Jalepeno or Chili peppers
Add tomato juice if mixture is too thick.
Melt chees in double boiler, add onion, tomatoes, and green chilis.
2 lb. Velveeta cheese
1 large can of tomatoes (hold back 1/2 cup of liquid)
1 small tin of green chili peppers (approx. 4 oz. cut up fine)
Slowly melt cheese, add tomatoes and peppers. Can be made the day before.
Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc.
I am looking for the REAL recipe! I am positive Bill Knapp's did NOT use Velveeta cheese, as I have already tried those online recipes, and they were not the same. Too mild. Does anyone remember how to actually make this recipe? I've read that Old English Cheddar was used, but not the exact...
This is really good and has a different, and I think
better taste than refried beans from pinto beans.
1 (15 oz) can black beans with liquid
1/2 cup red or green salsa (Pace, La Victoria, etc)
1/4 cup grated cheese (pepper jack, Velveeta, etc)
1 tsp chili powder
1 tsp dried onion flakes
Here is a good recipe that is filling and easy to make.
1st make a pan of chili how you like it.
Preheat oven to 400 degrees
When it is ready take a flour tortilla (the burrito size) and place 1/2 cup of chili in the center. Wrap it up and place it folded side down in a 13x9 cake pan or...
4 cups cooked long-grain white rice
2 T. olive oil
1 green bell pepper, chopped
1 small onion, chopped
1 (15 ounce) can cream-style corn
1 (11 ounce) can Mexican-style corn, drained
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid...
Yield: 4 servings
4 Chicken breasts
2 oz Pimientos,diced (1 jar)
1 lg Bell pepper,diced
2 T Green onions,chopped
1 t Fresh ginger,grated
1/4 c Flour
1 c Mayonnaise
1/4 c Milk
1/2 lb Velveeta cheese,diced
1/2 c Toasted almonds,slivered
1 cn Crushed pineapple (8 oz)
Skin, bone and...
1 lb Velveeta cheese/cut into 1/2 inch cubes
1 cup sour cream
1/4 teaspoon cayenne pepper
1/4 cup blue cheese crumbles
2 green onions/sliced
Mix cheese/sour cream/and pepper in bowl. Microwave on high 5 minutes or until cheese is melted. Stir after 3 minutes. Stir in remaining ingredients...
1 stick butter (1/4 lb)
3 small onions, chopped
4 stalks celery, chopped
1 bell pepper, chopped
1/2 cup chicken broth
1 or 2 cans mushrooms
2 cans tomatoes, diced (Rotel may be used if you want it spicy)
One 8-ounce can tomato sauce
1-1/2 to 2 pounds boneless, skinless chicken
1 pound spaghetti...
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 pound process cheese (Velveeta), cubed
1 (14-3/4 ounce) can cream-style corn
1 (14-1/2 ounce) can chicken broth
1 (11 ounce) can Mexicorn, drained
In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat...
1 1/2 lb. hamburger
1 c. tomato soup
3/4 c. chopped green pepper
1 can kidney beans
3/4 lb. cubed Mexican Velveeta cheese
Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in...
4-5 8oz. containers
35 minutes 5 mins prep
32 oz Velveeta cheese
1 ½ cups mayonnaise
1 (8oz) jar horseradish
7 drops Tabasco or other hot sauce
9 drops Worcestershire sauce
In a large sauce pan over low heat, melt the Velveeta.
Add the jar of horseradish and mix.
Allow this to heat on...