1. Cookie

    Rye Wafers With Smoky Spread

    2 cups ground cooked ham 1/2 cup finely chopped celery 1/2 cup sour cream 1 can (8 3/4 oz) crushed pineapple, drained 1/4 tsp paprika 1/8 tsp. salt 1/8 tsp. pepper 1/8 tsp. cloves Rye wafers Mix all ingredients except rye wafers; chill. Serve with rye wafers. 2 2/3 cups spread
  2. Cookie

    Peanut Butter Yo-Yos

    1/2 cup shortening (half butter or margarine, softened) 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 egg 1 1/4 cups Gold Medal flour (if using self-rising flour, omit baking soda, baking powder, and salt) 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt...
  3. Cookie

    Snowman Cake

    Grease and flour 2 layer pans, one 8 x 1 1/2" and one 9 x 1 1/2". Prepare any flavor layer cake mix as directed on package except divide batter evenly between pans. Prepare fluffy white frosting mix as directed on package. On aluminum foil-covered cardboard, place 8" layer for head of snowman...
  4. Cookie

    Kookie Kat Sundaes (Kids)

    For each serving, place 1 scoop ice cream in small dish. Make a face with colored candy-coated milk chocolate candies for eyes and mouth, wafer cookies for ears and, if you like, toasted coconut for hair. For teenagers, offer a serve-yourself fountain of assorted sauces, fruits, nuts and other...
  5. Cookie

    Balloon Cake

    Bake devils food cake mix in oblong pan, 13x9x2", as directed on package. Prepare creamy white frosting mix as directed on package or use Butter Cream Frosting. Frost cake. Arrange pastel mint wafers for balloons in a cluster in upper corner of cake. Use shoestring licorice for balloon strings...
  6. Cookie

    Clown Cupcakes

    Bake any flavor layer cake mix in paper baking cups as directed on package. Cut cone-shaped piece for hat from top of each cupcake; set aside. Just before serving, top each cupcake with scoop of ice cream. Use red cinnamon candies, peanut halves, pieces of gumdrops, candy wafers, jelly beans and...
  7. Cookie

    Strawberry Yogurt Delight

    Crust: 1/4 cup white sugar 1/3 cup melted butter 1 1/2 cups wafer crumbs Mix together and pat in a 9x13" pan. Topping: Mix - 1 large container of Cool Whip with 1 medium container of yogurt. Add - 1 pkg. drained strawberries. Cool for 4 hours.
  8. Cookie


    Beat with wooden spoon until smooth: 1 4oz. pkg. soft cream cheese Gradually blend in: 1 1/2 cup sifted icing sugar 1 cup vanilla wafer crumbs 1/4 tsp. salt 1/2 cup chopped maraschino cherries Cover and refrigerate for 1 hour. Shape into 1" balls and roll in wafer crumbs.
  9. Cookie

    Amaretto Bon-Bons

    1 cup semi-sweet chocolate chips 1/4 cup corn syrup 1/4 cup fruit sugar 1 tsp. instant coffee granules 1 tsp. boiling water 1/4 cup amaretto liqueur * 1 1/5 cup crushed vanilla wafer crumbs 1/2 cup chopped toasted almonds ** Cocoa, colored sugar or chocolate shot In top of double boiler...
  10. Cookie

    Ice Box Cakes

    Melt 2 squares unsweetened chocolate in double boiler. Add 1 1/3 cups sweetened condensed milk, stirring over boiling water for 5 minutes or until it thickens. Add 2 cups vanilla or graham wafers and 1/2 cup finely chopped nuts. Butter shallow pan and sprinkle 1/4 cup of nuts. Place...
  11. E

    Fudge Truffle Cheesecake

    1 1/2 cups vanilla wafer crumbs, crushed 1/2 cup confectioners sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened 2 cups chocolate chips (1 cup each semi-sweet and white) - If you can find the chocolate-white swirled ones, use 2 cups of that. 3 8oz packages cream cheese 1 14oz...
  12. E

    Benne Wafers

    From: The Gourmet Cookie Book (Gourmet Magazine) - Pg 30 1 1/2 tablespoons butter 1 cup light brown sugar 1 egg, beaten 2 tablespoons flour 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup parched sesame seeds Cream together the butter and brown sugar until light and smooth. Add the beaten egg...
  13. E

    Drum-Stick Treat

    2 cups crushed vanilla wafers 1 cup crushed peanuts 1/2 cup melted butter 8 ounces cream cheese 1/2 cup peanut butter 1 cup powdered sugar 4 cups Cool Whip 2 small packages (3.4 ounces each) instant chocolate pudding 3 cups milk 1-1/2 ounces chocolate candy bar Mix vanilla wafers, 2/3...
  14. E

    Espresso Chocolate Cream Pie

    Yield: Makes two pies. 8-10 servings each Ingredients: For crust 2 2/3 cups chocolate wafer crumbs 5/8 cups unsalted butter, melted 1/2 cup sugar --Optional. Substitute store-bought graham cracker or chocolate crumb crusts. For filling 1 1/3 cups sugar 1/2 cup cornstarch 1 teaspoon salt 8...
  15. E

    Chocolate Mint Royale

    for the crust: 1 cup chocolate wafer crumbs 1/4 cup chopped nuts 3 tablespoons melted butter or margarine for the filling: 1 envelope (packet)unflavored gelatin 1/2 cup and 1/2 cup water, separated 1 8 ounce package room temperature cream cheese 1 cup white granulated sugar 1 1/2 teaspoons...
  16. E

    Orange Cream Pie

    Ingredients: 1 box Orange Jello 2 packages cream cheese, softened 1/4 cup granulated white sugar 1/2 cup heavy cream 1/2 cup 2% milk 1 tub Cool Whip 1 Tbsp vanilla Extract 1/4 tsp Pure Orange Extract 1 'Nilla-Wafer pie crust Cream together until very smooth the cream cheese, sugar...
  17. E

    Banana Mallow Pie

    2 cups vanilla wafer crumbs 1/3 cup butter -- melted 1 3 1/8 ounce vanilla pie filling 1 3/4 cups milk 1 1/2 cups mini-marshmallows 1 cup cool whip 2 bananas Combine vanilla wafers and melted butter. Press into 9" pie plate. Bake at 375F for 8 minutes. Prepare vanilla pudding using 1 3/4 cups...
  18. E

    Black Forest Mini Cheesecakes

    18 to 24 vanilla wafer cookies 2 packages (8 oz. each) cream cheese, softened 1-1/4 cups sugar 1/3 cup Cocoa powder 2 tablespoons all-purpose flour 3 eggs 1 container (8 oz.) dairy sour cream 1/2 teaspoon almond extract SOUR CREAM TOPPING(recipe follows) canned cherry pie filling...
  19. E

    Rice Krispies Balls

    3 c. Rice Krispies cereal 1/4 c. (50 ml.) unsalted butter 3 c. icing sugar (powdered sugar) 2 c. peanut butter (crunchy) chocolate wafer melts (melted) Mix all ingredients and make small balls the size of a walnut. Put in freezer for one hour. Take out and dip each ball in melted chocolate.
  20. E

    Eggnog Eclair Dessert

    1 pkg. (8 oz.) Cream Cheese, softened 2 cups cold milk 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1/2 tsp. rum extract 1/4 tsp. ground nutmeg 1 tub (8 oz.) Cool Whip, thawed, divided 78 NILLA Wafers 2 squares Semi-Sweet Chocolate BEAT cream cheese in large bowl with mixer until...