whipped cream

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    Pumpkin Dump Cake

    1- 15 ounce can pumpkin 1- 12 ounce can evaporated milk 3 eggs 1 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon salt 3/4 cup sugar ---- 1- 18.25 ounce yellow cake mix 1 cup walnuts (I used candied pecans instead) 3/4 cup or 1-1/2 sticks butter, melted PREPARATION: Preheat...
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    Baked Autumn Apples

    Ingredients: 6 firm, red baking apples 1/3 cup raisins 2 tablespoons butter or margarine, melted 1/2 cup orange juice 1/3 cup cold water 1/2 cup packed brown sugar 2 teaspoons orange zest 2 teaspoons cornstarch 3/4 teaspoon ground cinnamon Ice cream or whipped...
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    Butter Pecan Pumpkin Pie

    * 1 quart butter pecan ice cream, softened * 1 pastry shell (9 inches), baked * 1 cup canned pumpkin * 1/2 cup sugar * 1/4 teaspoon each ground cinnamon, ginger and nutmeg * 1 cup heavy whipping cream, whipped * 1/2 cup caramel ice cream topping * 1/2 cup chocolate ice cream topping...
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    Betty Crocker Prailine Pumpkin Dessert

    Prep Time: 20 min Total Time: 1 hour 45 min Makes: 12 servings Ingredients: 1 can (15 oz) pumpkin ***(not pumpkin pie mix) 1 can (12 oz) evaporated milk 3 eggs 1 cup sugar 4 teaspoons pumpkin pie spice 1 box Betty Crocker® SuperMoist® yellow or spice cake mix 1 1/2 cups chopped pecans...
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    No-Fuss Sweet Potato Pumpkin Mousse

    Servings: 6 1 can (15 ounces) cut sweet potatoes in syrup, drained (1/4 cup syrup reserved) 1 can (15 ounces) 100% pure pumpkin purée 1/4 cup honey 1/2 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 2 cups sweetened* whipped cream or whipped dessert topping * Add a small amount of...
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    Banana Refrigerator Dessert

    1/4 lb of butter 1 ½ cups of powdered sugar cream by spoon 2 eggs - separated - add yolks to butter/sugar mixture than add stiffly beaten whites Line pan with graham cracker crumbs (5 double crackers, crushed, per layer) Add above mixture Add a layer of bananas Add a layer of whipped cream...
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    English Trifle

    Yield: 8 Servings Ingredients: * 1 To 2 small pound or sponge Cake - two days old * 3/4 c Raspberry jam * 2 Half pints whipping cream * 3/4 c Cream sherry (use a good one * 1 10 oz package frozen raspber Thawed and drained * 2 Recipes of custard (below) Chocolate...
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    Pear Pie

    First, set your oven to 350 degrees. Next, drain 1 can of pear halves reserving the juice. Then place the pears on several thick paper towels to dry. To make the crust: 1/2 cup of margarine (1 stick) softened 1 cup of all-purpose flour 1/2 cup of dark brown sugar (firmly packed) 1/2...
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    Pumpkin Shortbread Bars

    Crust: 1 package yellow cake mix 1 egg 8 tablespoons butter, melted. Preheat oven to 350 F. Combine cake mix, egg, and butter. Mix well and pat mixture into bottom of lightly grased 13 by 9-inch baking pan. Filling: 1(8-ounce) package cream cheese, softened 1 (15-ounce) can pumpin 3...
  10. CRAZYCOOKER

    Chocolate-Swirl Gingerbread

    Prep: 15 minutes Total: 45 minutes Serve this moist, molasses-rich gingerbread with whipped cream or vanilla ice cream. ngredients Makes 1 cake * 1/2 cup (1 stick) unsalted butter, plus more for pan * 1 1/2 cups all-purpose flour * 1/2 cup packed light-brown sugar * 1 1/2...
  11. CRAZYCOOKER

    Lemony Angel Food Cake

    Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable. Ingredients Makes one 10-inch cake; Serves 10 to 12...
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    Juicy Snack Recipe

    Prep Time: 20 min Start to Finish: - min makes: 8 Servings Recipe Category Snack | Cooking Method Other | Ingredients 4 (1.25-ounce each) envelopes unflavored gelatin 1 1/2 cups sliced strawberries and/or sliced bananas 5 cups any flavor Juicy Juice 100% Juice, divided use 1 1/2 cups...
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    Dump Cake

    Preheat oven to 350 and pour the following in a 9x13 cake pan. 1 can pinapple tidbits - with juice 1 can cherry pie filling - spread over pinapple 1 white cake mix - dry "DO NOT MIX" 1 cup melted margarine - pour over top of cake mix 3/4 cup of shredded coconut - sprinkled evenly over top...
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    Pumpkin Nog

    1 (29 ounce) can pumpkin puree 1 pint vanilla ice cream, softened 4 cups milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground mace 1 cup whipped cream 1 pinch ground nutmeg In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg...
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    No Crust Apple Pie

    6 cooking apples, peeled and sliced (*See note) 2/3 cup sugar 3 tablespoons butter 1 teaspoon ground cinnamon 1/2 cup butter, softened 1/2 cup dark brown sugar 1 cup all-purpose flour pinch salt vanilla ice cream (or) sweetened whipped cream Butter a 9-inch pie plate. Pile sliced apples in the...
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    Cheesecake Factory's Pumpkin Cheesecake

    Serves 10-12 Crust: 1-1/2 cups graham cracker crumbs 1 tablespoon or so of sugar 1/2 to 1 teaspoon cinnamon 5 tablespoons melted butter Mix until crumbly, not pasty. Pat into 9” springform pan going up the sides a bit. Set aside while making filling: Filling: 1 pound cream cheese, room...
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    Olive Garden’s Raspberry Mousse Cheesecake

    Ingredients RASPBERRY MOUSSE 1 1/2 tsp. Gelatin 1 1/2 Tbsp. Cold water 1/2 C. Raspberry preserves 2 Tbsp. Sugar 1 C. Heavy whipping cream FILLING 1 lb. Cream cheese – softened 1/2 C. Sugar 2 Eggs 1/2 tsp. Vanilla 1 9″ chocolate crumb crust – prepared Directions FILLING-Preheat oven to 325~...
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    Olive Garden Cookie Dough Cheesecake

    Olive Garden Cookie Dough Cheesecake Ingredients 2 Tbsp. Margarine 2 1/2 C. Chocolate cookie crumbs 2 lbs. Cream cheese – softened 1 C. Sugar 4 Eggs 1 tsp. All-purpose flour 1 tsp. Vanilla 1 C. Sour cream 1 lb. Refrigerated chocolate chip cookie dough 2 oz. Chocolate chips TOPPINGS 1 pt. Heavy...
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    Cream Scones

    Ingredients Makes 8 to 10 * 2 cups all-purpose flour, plus more for work surface, hands, and cutter * 3 tablespoons sugar, plus more for sprinkling * 1 tablespoon baking powder * 1/2 teaspoon salt * 6 tablespoons cold unsalted butter, cut into small pieces * 1/3 cup...
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    Raspberry-and-Meringue Mess

    Let raspberries shine in this simple summer dessert. Prep: 15 minutes Total: 15 minutes Ingredients Makes 8 servings * 2 cups heavy cream * 1 package (5 ounces) meringues, crumbled * 1 1/2 cups (6 ounces) raspberries * 3 tablespoons Berry Puree, using raspberries Directions...
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