18 Minute Chocolate Cake

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2 c FLOUR 1/2 c VEGETABLE OIL
1 3/4 c SUGAR 1/2 c BUTTER
1/4 ts SALT 1/2 c BUTTERMILK
4 tb COCOA 2 x EGGS
1 c COLD WATER 1 ts SODA
12 servings
Combine Flour, Sugar, Salt And Cocoa In A Large Bowl.
Mix In A Sauce Pan, Water, Oil And Butter. Bring To A Boil. Pour Into Dry
Mix And Beat Until Smooth. Add Buttermilk, Eggs And Soda. Beat; Batter Will
Be Thin. Pour Into Well Greased Jeely Roll Pan.
Cool On A Wire Rack; While Still A Little Warm, Frost With Rocky Road
Frosting (see Recipe On Page Xx).