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3/4 oz. Yukon Jack
3/4 oz. Captain Morgan's Spiced Rum
3/4 oz. Apricot Brandy
1 oz. Pineapple Juice
Top with Champagne
Fill a cocktail shaker with ice. Add liquor and pineapple juice.
Shake and serve in glass. Top with champagne.
3/4 oz. Captain Morgan's Spiced Rum
3/4 oz. Apricot Brandy
1 oz. Pineapple Juice
Top with Champagne
Fill a cocktail shaker with ice. Add liquor and pineapple juice.
Shake and serve in glass. Top with champagne.