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2 oz Gin
1/2 oz Dry Vermouth
1/8 tsp Absinthe
Stir well with ice. Strain into a prechilled cocktail glass. Very
pleasant with an onion stuffed olive. Some bartenders pour a
soucon of Absinthe into the glass, swirl it around and then add the
martini.
1/2 oz Dry Vermouth
1/8 tsp Absinthe
Stir well with ice. Strain into a prechilled cocktail glass. Very
pleasant with an onion stuffed olive. Some bartenders pour a
soucon of Absinthe into the glass, swirl it around and then add the
martini.
