Aji Sauce - 1

3 whole Aji Pepper
1 cup Queso Fresco
1 cup Heavy Cream
2 tbs. Oil

Combine chilies, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.