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60 g butter ramolli
60 g sugar
-
1 egg
1 tsp rum
-
60 g almonds en pdre
10 g flour
=Blanche 1., beat in 2., stir in 3.
60 g sugar
-
1 egg
1 tsp rum
-
60 g almonds en pdre
10 g flour
=Blanche 1., beat in 2., stir in 3.