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11 ea Egg white 1 1/2 c Sugar
1 c Flour 1 ts Cream of tartar
1/8 ts Salt 1 ts Vanilla
1 servings
Sift the dry ingredients together 4 times. Beat the egg whites until dry.
Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.
This cake should be baked in an ungreased angel food pan.
1 c Flour 1 ts Cream of tartar
1/8 ts Salt 1 ts Vanilla
1 servings
Sift the dry ingredients together 4 times. Beat the egg whites until dry.
Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour.
This cake should be baked in an ungreased angel food pan.