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3 oz. Rum
6 oz. Cognac
32 oz. Egg Nog
3 oz. White Creme de Cacao
Combine in large punch bowl and serve.
Nutmeg on top of each serving.
Brandy or Bourbon may be used instead of cognac
6 oz. Cognac
32 oz. Egg Nog
3 oz. White Creme de Cacao
Combine in large punch bowl and serve.
Nutmeg on top of each serving.
Brandy or Bourbon may be used instead of cognac