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1 oz. Brandy
1/2 Oz. Dry Vermouth
1/4 Tsp. White Creme de Menthe
1 oz. Orange Juice
1 Tsp. Grenadine
1/2 Oz. Tawny Port
In a shaker half-filled with ice cubes, combine the brandy,
vermouth, crème de menthe, orange juice, and grenadine. Shake
well. Strain into a cocktail glass. Pouring slowly and carefully, float
the port on top.
1/2 Oz. Dry Vermouth
1/4 Tsp. White Creme de Menthe
1 oz. Orange Juice
1 Tsp. Grenadine
1/2 Oz. Tawny Port
In a shaker half-filled with ice cubes, combine the brandy,
vermouth, crème de menthe, orange juice, and grenadine. Shake
well. Strain into a cocktail glass. Pouring slowly and carefully, float
the port on top.
