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1/3 Grenadine
1/3 white Creme de Menthe
1/3 Creme de Violette
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
1/3 white Creme de Menthe
1/3 Creme de Violette
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.