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1 - 8oz bar cream cheese, soft
3 - large eggs
1 - teaspoon baking soda
1/2 - teaspoon salt
1 - cup erythitol, maybe some other sweetner will work here, no experience
1/3 - cup cocoa
1/4 - cup of coconut oil, melted
2-1/2 - cups of pecan meal
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Blend all ingredients except Pecan meal, until very smooth. Add the Pecan meal and blend until mixed thourghly. I greased a smal cass dish with the coconut oil and baked at 350 for 45 miutes or until a fork comes out clean.
 
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