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1 1/2 oz. Dark Rum
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup
Mix in blender with cracked ice until slushy.
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup
Mix in blender with cracked ice until slushy.