Chef Administrator Staff member Oct 7, 2007 #1 Hot Drink served on Thanksgiving. 1 1/4 oz. Rum 2 Dashes Ground Cinnamon 1/2 Ripe Apple (seedless) 2 oz. Apple Cider 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Ice Combine ingredients in blender, blend until smooth. Pour in a tall glass. Garnish with Apple Slice & Cinnamon Sprinkle.
Hot Drink served on Thanksgiving. 1 1/4 oz. Rum 2 Dashes Ground Cinnamon 1/2 Ripe Apple (seedless) 2 oz. Apple Cider 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Ice Combine ingredients in blender, blend until smooth. Pour in a tall glass. Garnish with Apple Slice & Cinnamon Sprinkle.