Apple A La Mode

Chef

Administrator
Staff member
Hot Drink served on Thanksgiving.

1 1/4 oz. Rum
2 Dashes Ground Cinnamon
1/2 Ripe Apple (seedless)
2 oz. Apple Cider
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed Ice

Combine ingredients in blender, blend until smooth.
Pour in a tall glass.
Garnish with Apple Slice & Cinnamon Sprinkle.
 
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