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18 oz Apple Brandy
2 oz Cherry Liqueur
2 oz Kirsch
1 qt Pink Pineapple-Grapefruit Juice
24 oz Green Ginger Wine
1.25 qt Ginger Ale
2 Red Apples
2 Yellow Apples
Chill all ingredients. Pour apple brandy, cherry liqueur, kirsch,
juice and wine over block of ice in punch bowl. Stir. Refrigerate
one hour. Cut apples into wedges and hold on side. When ready to
server pour in ginger ale and float apple slice on top of punch.
2 oz Cherry Liqueur
2 oz Kirsch
1 qt Pink Pineapple-Grapefruit Juice
24 oz Green Ginger Wine
1.25 qt Ginger Ale
2 Red Apples
2 Yellow Apples
Chill all ingredients. Pour apple brandy, cherry liqueur, kirsch,
juice and wine over block of ice in punch bowl. Stir. Refrigerate
one hour. Cut apples into wedges and hold on side. When ready to
server pour in ginger ale and float apple slice on top of punch.
