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2 tenderloin steaks (about 1 1/2 inches thick)
2 tablespoons bourbon
2 tablespoons brown sugar
1/4 tablespoon freshly ground black pepper
Salt to taste
1. In a small bowl, combine the bourbon, brown sugar and pepper. Stir with a spoon and mix well.
2. Preheat grill. Prepare steaks by rubbing the marinade over the steaks.
3. Place steaks on the grill and cook for about 13 minutes (rare) to 20 minutes (medium-well), turning once. Season to taste with salt and serve
immediately.
2 tablespoons bourbon
2 tablespoons brown sugar
1/4 tablespoon freshly ground black pepper
Salt to taste
1. In a small bowl, combine the bourbon, brown sugar and pepper. Stir with a spoon and mix well.
2. Preheat grill. Prepare steaks by rubbing the marinade over the steaks.
3. Place steaks on the grill and cook for about 13 minutes (rare) to 20 minutes (medium-well), turning once. Season to taste with salt and serve
immediately.