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2 cups sweetened applesauce
1/4 cup brown sugar
1/4 cup chopped onion
1 T vinegar
1 12-oz. can luncheon meat, cut in 6 slices
Prepared mustard
2 T melted butter or margarine
1/2 tsp garlic salt
1 cup soft bread crumbs
Mix the applesauce, brown sugar, chopped onion and vinegar together.
Pour into a 7 x 11 inch baking pan. Arrange slices of meat over
applesauce and spread lightly with mustard. Melt butter or margarine
and add garlic salt. Toss with bread crumbs and sprinkle over meat.
Bake in a 400 degree oven for about 20 minutes.
1/4 cup brown sugar
1/4 cup chopped onion
1 T vinegar
1 12-oz. can luncheon meat, cut in 6 slices
Prepared mustard
2 T melted butter or margarine
1/2 tsp garlic salt
1 cup soft bread crumbs
Mix the applesauce, brown sugar, chopped onion and vinegar together.
Pour into a 7 x 11 inch baking pan. Arrange slices of meat over
applesauce and spread lightly with mustard. Melt butter or margarine
and add garlic salt. Toss with bread crumbs and sprinkle over meat.
Bake in a 400 degree oven for about 20 minutes.
