1 6-ounce jar apricot baby food
1/4 cup water (70 to 80ºF)
1 large egg
2 tablespoons butter, cut up
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
1/4 cup dried apricots, quartered
1/4 cup slivered almonds (optional), toasted
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
2. Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes. Remove baked bread from pan; cool on wire rack.
Makes 1 loaf (12 slices)
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1/4 cup water (70 to 80ºF)
1 large egg
2 tablespoons butter, cut up
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
2 teaspoons Fleischmann's® Bread Machine Yeast
1/4 cup dried apricots, quartered
1/4 cup slivered almonds (optional), toasted
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
2. Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes. Remove baked bread from pan; cool on wire rack.
Makes 1 loaf (12 slices)
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Last edited by a moderator:
