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1 Lbs. Sugar
4 oz. Brandy
1 Lbs. Apricot
Boil the apricots whole in enough water to cover them; lower heat
and simmer until tender.
Remove the skins.
Boil the sugar in enough water to make a syrup and pour it over
the apricots.
Allow to stand for at least a day.
Pour out into a jug or large bottle; add the brandy, seal and store
a year.
Strain and bottle when ready for future use.
4 oz. Brandy
1 Lbs. Apricot
Boil the apricots whole in enough water to cover them; lower heat
and simmer until tender.
Remove the skins.
Boil the sugar in enough water to make a syrup and pour it over
the apricots.
Allow to stand for at least a day.
Pour out into a jug or large bottle; add the brandy, seal and store
a year.
Strain and bottle when ready for future use.
