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3 eggs
150 g powd. sugar
1 pkg sugar van.
200 g fromage blanc
100 g cream fraiche
750 g abricot ou peach, peeled & in half
=Lay fruit in bottom of blind-baked tarte shell, put filling around fruit.
#7 ~30mns
150 g powd. sugar
1 pkg sugar van.
200 g fromage blanc
100 g cream fraiche
750 g abricot ou peach, peeled & in half
=Lay fruit in bottom of blind-baked tarte shell, put filling around fruit.
#7 ~30mns
