3/4 oz. Brandy
3/4 oz. Extra Dry Vermouth
1 dash Creme de Menthe
1 oz. Port
3/4 oz. Orange Juice
1 dash Grenadine
In a shaker filled with ice, pour all ingredients except port. Shake
Vigorously. Strain into chilled cocktail glass. Pour port slowly down
the side so it floats.