E Easy Recipe Finder Recipe Feeder Jun 15, 2008 #1 0.2 oz. Apricot Brandy 1.0 each Lemon In an 8-oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils.
0.2 oz. Apricot Brandy 1.0 each Lemon In an 8-oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils.