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1 lb Tart green apples 1/4 c White wine vinegar
-peeled, cored and diced Salt and pepper
1 lb Potatoes, cooked, peeled 2 Beets, cooked, peeled
-and diced -and sliced
1/4 c Olive oil 2 Hard boiled eggs, sliced
6 servings
Combine the apples and the potatoes in a bowl. Whisk together the vinegar,
oil and the salt and pepper until well blended. Pour over the apples and
potatoes and toss gently but thoroughly. Adjust seasoning and garnish with
beets and sliced egg.
-peeled, cored and diced Salt and pepper
1 lb Potatoes, cooked, peeled 2 Beets, cooked, peeled
-and diced -and sliced
1/4 c Olive oil 2 Hard boiled eggs, sliced
6 servings
Combine the apples and the potatoes in a bowl. Whisk together the vinegar,
oil and the salt and pepper until well blended. Pour over the apples and
potatoes and toss gently but thoroughly. Adjust seasoning and garnish with
beets and sliced egg.
