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90 g butter
80g powdered sugar
4 Eggs
90g semisweet chocolate
80g granulated sugar
90g flour
1/2tsp baking powder
Apricot marmelade
Melted semisweet chocolate for cover
Beat 90 grams butter with 80 grams powdered sugar until creamy. Add 4 egg yolks (save the whites) and mix well.
Melt 90 grams semisweet chocolate and add it to the mix. Beat 4 egg whites and add 80 grams of granulated sugar. Slowly add this mixture to the chocolate mixture. Last, fold 90 grams of flour & 1/2 tsp of baking powder into the mixture. Bake 60-70 minutes (perhaps less) at 170 degrees (Centigrade)
Cut the baked cake once, put down a layer of apricot marmelade, and put it back together.
Cover cake with melted semi-sweet chocolate
80g powdered sugar
4 Eggs
90g semisweet chocolate
80g granulated sugar
90g flour
1/2tsp baking powder
Apricot marmelade
Melted semisweet chocolate for cover
Beat 90 grams butter with 80 grams powdered sugar until creamy. Add 4 egg yolks (save the whites) and mix well.
Melt 90 grams semisweet chocolate and add it to the mix. Beat 4 egg whites and add 80 grams of granulated sugar. Slowly add this mixture to the chocolate mixture. Last, fold 90 grams of flour & 1/2 tsp of baking powder into the mixture. Bake 60-70 minutes (perhaps less) at 170 degrees (Centigrade)
Cut the baked cake once, put down a layer of apricot marmelade, and put it back together.
Cover cake with melted semi-sweet chocolate
