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0.2 oz. Apricot Brandy
1.0 each Lemon
In an 8-oz. highball glass filled with ice add brandy. Fill with tonic
water or quinine. Twist lemon peel over drink to release oils.
1.0 each Lemon
In an 8-oz. highball glass filled with ice add brandy. Fill with tonic
water or quinine. Twist lemon peel over drink to release oils.
