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Yield: 4 Servings
Ingredients:
* 2 lg Acorn squash split length- Wise and seeded
* 1 c Chopped pear
* 1/2 c Raw cranberries (fresh or Frozen)
* 3 tb Undiluted orange juice Concentrate
* 3 tb Honey or Maple Syrup
* 1 1/2 ts Ground cinnamon
* 1/2 ts Ground allspice
Instructions:
Preheat oven to 400 degrees. Place squash cut side up on foil-lined baking sheet. In a large bowl combine pear cranerries orange juice concentrate honey or syrup cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1 hour or until squash is soft. Serve hot.
Ingredients:
* 2 lg Acorn squash split length- Wise and seeded
* 1 c Chopped pear
* 1/2 c Raw cranberries (fresh or Frozen)
* 3 tb Undiluted orange juice Concentrate
* 3 tb Honey or Maple Syrup
* 1 1/2 ts Ground cinnamon
* 1/2 ts Ground allspice
Instructions:
Preheat oven to 400 degrees. Place squash cut side up on foil-lined baking sheet. In a large bowl combine pear cranerries orange juice concentrate honey or syrup cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1 hour or until squash is soft. Serve hot.
