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1 ea turkey, any weight 4 ea cloves garlic pressed
1/2 c butter, in slices 1 ts allspice
1/2 c oil 1 ts seasoning salt
6 servings
Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin
above body cavity and insert butter slices. Rub oil all over skin on body
of bird. Sprinkle with seasonings. Cover the top of the turkey with
aluminum foil. Wrap the overlapping foil around the top of the roasting
pan. Cover with lid also, if available. Reduce heat to 350 degrees and
figure amount of cooking time at 20 minutes per pound. Remove foil during
last 20 minutes of cooking to allow skin to brown. Makes 1 turkey.
1/2 c butter, in slices 1 ts allspice
1/2 c oil 1 ts seasoning salt
6 servings
Preheat oven to 400 degrees. Place turkey in roasting pan. Lift skin
above body cavity and insert butter slices. Rub oil all over skin on body
of bird. Sprinkle with seasonings. Cover the top of the turkey with
aluminum foil. Wrap the overlapping foil around the top of the roasting
pan. Cover with lid also, if available. Reduce heat to 350 degrees and
figure amount of cooking time at 20 minutes per pound. Remove foil during
last 20 minutes of cooking to allow skin to brown. Makes 1 turkey.