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4 parts Gin
1 part Dry Vermouth
1 part Sweet Vermouth
2 dashes Pernod
Stir gently with ice, strain into ice filled glass, garnish with lemon
peel.
1 part Dry Vermouth
1 part Sweet Vermouth
2 dashes Pernod
Stir gently with ice, strain into ice filled glass, garnish with lemon
peel.
