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1 package yellow cake mix
1 cup egg substitute
2 medium mashed ripe bananas
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup sugar
4 Tbsp. butterscotch morsels
Preheat oven to 375 degrees. Spray a 10-cup Bundt or round tube pan with non-stick cooking spray.
Combine cake mix, egg substitute, bananas, applesauce, water and sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 mins. Pour into prepared pan.
Bake for about 32 mins or until toothpick inserted in cake comes out clean. Allow to cool in pan for 20 mins. Invert onto a wire rack and allow to cool completely.
Place butterscotch morsels in small, heavy-duty plastic bag.
Microwave on HIGH for 30 secs; knead. Microwave at additional 10- to 15-sec intervals,kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cake
1 cup egg substitute
2 medium mashed ripe bananas
1/2 cup unsweetened applesauce
1/4 cup water
1/4 cup sugar
4 Tbsp. butterscotch morsels
Preheat oven to 375 degrees. Spray a 10-cup Bundt or round tube pan with non-stick cooking spray.
Combine cake mix, egg substitute, bananas, applesauce, water and sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 mins. Pour into prepared pan.
Bake for about 32 mins or until toothpick inserted in cake comes out clean. Allow to cool in pan for 20 mins. Invert onto a wire rack and allow to cool completely.
Place butterscotch morsels in small, heavy-duty plastic bag.
Microwave on HIGH for 30 secs; knead. Microwave at additional 10- to 15-sec intervals,kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cake
