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2 cups all purpose flour 500 mL
1/4 cup sugar 60 mL
2 tsp baking powder 10 mL
1 tsp baking soda 5 mL
pinch of salt
1 cup chocolate chips 250 mL
2 cups mashed, ripened bananas (3 large) 500 mL
1/2 cup butter, melted 125 mL
1/4 cup milk 60 mL
2 eggs 2
Preheat oven to 350°F/180°C. Grease muffin tins.
In a large bowl, sift flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips. In a small bowl, blend bananas, melted butter, milk and eggs. Add this mixture to flour and stir with a fork just until blended. Do not over mix.
Fill muffin cups 3/4 full using large spoon. Bake for 25 minutes until golden brown and tooth-pick inserted in centre comes out clean.
1/4 cup sugar 60 mL
2 tsp baking powder 10 mL
1 tsp baking soda 5 mL
pinch of salt
1 cup chocolate chips 250 mL
2 cups mashed, ripened bananas (3 large) 500 mL
1/2 cup butter, melted 125 mL
1/4 cup milk 60 mL
2 eggs 2
Preheat oven to 350°F/180°C. Grease muffin tins.
In a large bowl, sift flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips. In a small bowl, blend bananas, melted butter, milk and eggs. Add this mixture to flour and stir with a fork just until blended. Do not over mix.
Fill muffin cups 3/4 full using large spoon. Bake for 25 minutes until golden brown and tooth-pick inserted in centre comes out clean.
