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8 oz. pkg. cream cheese, softened
1 cup granulated sugar
1/4 cup butter or margarine, softened
1 cup mashed banana (2-3 med bananas)
1 1/2 tsp. vanilla extract
2 eggs
2 1/4 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup chopped nuts
Preheat oven to 350 degs. Grease and flour a 9x5 loaf pan (or 4 mini loaf pans).
Combine softenend cream cheese, sugar and butter; blend well. Blend in bananas, vanilla and eggs.
Combine dry ingredients, add to banana mixture, mixing just until moistened. Fold in nuts. Spread in prepared pan.
Bake at 350 degs for 60 to 70 mins or until bread tests done (mini loaves took 35 to 40 mins in my oven). Cool 10 mins in the pan before removing to a wire rack to cool completely.
1 cup granulated sugar
1/4 cup butter or margarine, softened
1 cup mashed banana (2-3 med bananas)
1 1/2 tsp. vanilla extract
2 eggs
2 1/4 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup chopped nuts
Preheat oven to 350 degs. Grease and flour a 9x5 loaf pan (or 4 mini loaf pans).
Combine softenend cream cheese, sugar and butter; blend well. Blend in bananas, vanilla and eggs.
Combine dry ingredients, add to banana mixture, mixing just until moistened. Fold in nuts. Spread in prepared pan.
Bake at 350 degs for 60 to 70 mins or until bread tests done (mini loaves took 35 to 40 mins in my oven). Cool 10 mins in the pan before removing to a wire rack to cool completely.